Long-Term Conditioning to Elevated pCO2 and Warming Influences the Fatty and Amino Acid Composition of the Diatom Cylindrotheca fusiformis
Fig 3
Relative amino acid content in Cylindrotheca fusiformis.
(a) Essential [EA] and (b) Non-essential [NEA] amino acids, cultured under three CO2 conditions and two temperatures for >250 generations. a) EA showed a significant interaction between CO2 and temperature. Additionally, temperature alone showed a significant difference, and although CO2 affected its concentration, it was not significant. b) NEA showed the same effects as observed in EA. Error bars denote ± 1 standard deviation (n = 3, with exception of the 180 CO2-19°C treatment, where n = 2).