Article PDF
Avoid common mistakes on your manuscript.
References
Bierman EL, Albrink MJ, Arky RA, Connor WE, Dayton S, Spritz N, Steinberg D (1971) Special report: principles of nutrition and dietary recommendations for patients with diabetes mellitus. Diabetes 20: 633–634
Brunzell JD (1978) Use of fructose, sorbitol or xylitol as a sweetener in diabetes mellitus. J Am Diet Assoc 73: 499–506
Truswell AS, Thomas BJ, Brown AM (1975) Survey of dietary policy and management in British diabetic clinics. Br Med J 4: 7–11
American Diabetes Association (1979) Principles of nutrition and dietary recommendations for individuals with diabetes mellitus. Diabetes 28: 1027–1030
The Nutrition Sub-Committee of the Medical Advisory Committee of the British Diabetic Association (1981) Dietary Recommendations for Diabetics for the 1980's
Mayer J (1976) The dimensions of human hunger. Sci Am 235: 39–49
Macdonald I (1974) Dietary carbohydrates, their indications and contra-indications in clinical medicine. Practitioner, 212: 448–453
Page L, Friend B (1974) Level of use of sugars in the United States. In: Sipple HL, McNutt FW (eds) Sugars in nutrition. Academic Press, New York, pp 93–107
Mehnert H (1971) Über den relativen Wert von Zuckerstoffen und Süßstoffen in der Diabetesdiät. Wiss Veroeff Dtsch Ges Ernaehr 20: 79–84
Marks V (1971) Fructose as a sweetening agent in normal and diabetic nutrition. Acta Diabetol Lat 8: 335–346
Woods HF (1980) Pathogenic mechanisms of disorders in fructose metabolism. In: Burman D, Holton JB, Pennock CA (eds) Inherited disorders of carbohydrate metabolism. MPT Press, Lancaster, pp 191–204
Atwell ME, Waterhouse C (1971) Glucose production from fructose. Diabetes, 20: 193–199
Nilsson LH, Hultman E (1974) Liver and muscle glycogen in man after glucose and fructose infusion. Scand J Clin Lab Invest 33: 5–10
Roch-Norlund AE, Hultman E, son Nilsson L (1972) Metabolism of fructose in diabetes. Acta Med Scand 542 (Suppl): 181–186
Pelkonen R, Aro A, Nikkilä EA (1972) Metabolic effects of dietary fructose in insulin dependent diabetes of adults. Acta Med Scand 542 (Suppl): 187–193
Crapo PA, Kolterman OG, Olefsky JM (1980) Effects of oral fructose in normal, diabetic and impaired glucose tolerance subjects. Diabetes Care 3: 575–581
Åkerblom HK, Siltanen I, Kallio A-K (1972) Does dietary fructose affect the control of diabetes in children? Acta Med Scand 542 (Suppl): 195–202
Sestoft L (1979) Fructose and the dietary therapy of diabetes mellitus. Diabetologia 17: 1–3
Mehnert H (1976) Zuckeraustauschstoffe in der Diabetesdiät. In: Ritzel G, Brubacher G (eds) Monosaccharides and polyalcohols in nutrition, therapy and dietetics. Verlag Hans Huber, Bern, Stuttgart, Wien, pp 295–324
Brunzell JD (1978) Use of fructose xylitol or sorbitol in diabetes mellitus. Diabetes Care 1: 223–230
Viorol F (1978) The value of xylitol as an ingredient in confectionery. In: Counsell JN (ed) Xylitol. Applied Science Publishers, London, pp 11–20
Bassler KH, Stein G, Belzer W (1976) Xylitstoffwechsel und Xylit-resorption. Stoffwechseladaptation als Ursache für Resorptions-beschleunigung. Biochem Z 346: 171–185
Brun M, Miller ON (1974) The safety of oral xylitol. In: Sipple HL, McNutt KW (eds) Sugars in nutrition. Academic Press, New York, pp 591–606
Sheinin A, Makinen KK, Ylitako K (1974) An intermediate report on the effect of sucrose, fructose and xylitol diets on the caries incidence in man. Acta Odontol Scand 32: 383–412
Dietary Sugars in Health and Disease (1978) II Xylitol. Federation of American Societies for Experimental Biology, Life Science Research Office, Bethesda, Maryland
Cranmer MF (1980) Saccharin — a report. American Drug Research Institute, Pathotox Publishers, Park Forest South, Illinois, USA
Arvidsson-Lenner R (1976) Specially designes sweeteners and food for diabetics — a real need? Am J Clin Nutr 29: 726–733
Hockaday TDR (1980) Gel-forming fibres in diabetic dietary management. In: Woods HF (ed) Tropics in therapeutics 6. Pitmans Medical, Tunbridge Wells, pp 146–153
Bouchardat A (1883) De la glycosurie ou diabète sucré. Germer-Ballière, Paris
Himsworth HP (1949) Diet in the aetiology of human diabetes. Proc R Soc Med 43: 323–326
Patel JC, Metha AB, Dhirawani MK, Juthani UJ, Aiyer L (1969) High carbohydrate diet in the treatment of diabetes mellitus. Diabetologia 5: 243–247
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Woods, H.F., Bax, N.D.S. Sweetness in the diabetic diet. Diabetologia 23, 213–215 (1982). https://doi.org/10.1007/BF00252843
Issue Date:
DOI: https://doi.org/10.1007/BF00252843