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  • Articles  (391)
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  • 1
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-03-07
    Description: No abstract is available for this article.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
    Published by Wiley-Blackwell
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  • 2
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-03-07
    Description: No abstract is available for this article.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
    Published by Wiley-Blackwell
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  • 3
    Publication Date: 2018-02-25
    Description: The species of yeasts that colonize floral nectar can modify the mutualistic relationships between plants and pollinators by changing the chemical properties of nectar. Recent evidence supporting this possibility has led to increased interest among ecologists in studying these fungi as well as the bacteria that interact with them in nectar. Although not fully explored, nectar yeasts also constitute a promising natural microcosm that can be used to facilitate development of general ecological theory. We discuss the methodological and conceptual advantages of using nectar yeasts from this perspective, including simplicity of communities, tractability of dispersal, replicability of community assembly, and the ease with which the mechanisms of species interactions can be studied in complementary experiments conducted in the field and the laboratory. To illustrate the power of nectar yeasts as a study system, we discuss several topics in community ecology, including environmental filtering, priority effects, and metacommunity dynamics. An exciting new direction is to integrate metagenomics and comparative genomics into nectar yeast research to address these fundamental ecological topics.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
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  • 4
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-02-10
    Description: No abstract is available for this article.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
    Published by Wiley-Blackwell
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  • 5
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-02-10
    Description: No abstract is available for this article.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
    Published by Wiley-Blackwell
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  • 6
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-01-25
    Description: Pioneering studies performed in the 19 th century demonstrated that yeasts are present in belowground sources. Soils were regarded more as a reservoir for yeasts that reside in habitats above it. Later studies showed that yeast communities in soils are taxonomically diverse and different from those above ground. Soil yeasts possess extraordinary adaptations that allow them to survive in a wide range of environmental conditions. A few species are promising sources of yeast oils and have been used in agriculture as potential antagonists of soil-borne plant pathogens or as plant growth promoters. Yeasts have been studied mainly in managed soils such as vineyards, orchards and agricultural fields, and to a lesser extent under forests and grasslands. Our knowledge of soil yeasts is further biased towards temperate and boreal forests, whereas data from Africa, the Americas and Asia are scarce. Although soil yeast communities are often species-poor in a single sample, they are more diverse on the biotope level. Soil yeasts display pronounced endemism along with a surprisingly high proportion of currently unidentified species. However, like other soil inhabitants, yeasts are threatened by habitat alterations due to anthropogenic activities such as agriculture, deforestation and urbanization. In view of the rapid decline of many natural habitats, the study of soil yeasts in undisturbed or low-managed biotopes is extremely valuable. The purpose of this review is to encourage researchers, both biologists and soil scientists, to include soil yeasts in future studies.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
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  • 7
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-01-25
    Description: Insects interact with microorganisms in several situations, ranging from the accidental interaction to locate attractive food or acquisition of essential nutrients missing in the main food source. Despite a wealth of studies recently focused on bacteria, the interactions between insects and yeasts have relevant implications for both the involved parts. The insect intestine shows several structural and physiological differences among species, but it is generally a hostile environment for many microorganisms, selecting against the most sensitive and at the same time guaranteeing a less competitive environment to resistant ones. An intensive characterization of the interactions between yeasts and insects has highlighted their relevance not only for attraction to food but also for the insect's development and behavior. Conversely, some yeasts have been shown to benefit from interactions with insects in some cases by being carried among different environments. In addition, the insect intestine may provide a place to reside for prolonged periods and possibly mate or generate sexual forms able to mate once back in the external environments.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
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  • 8
    Publication Date: 2018-01-19
    Description: For thousands of years humans have used the budding yeast Saccharomyces cerevisiae for production of bread and alcohol, however only for the last 30-40 years our understanding of the yeast biology has dramatically increased enabling us to modify its genome. Although S. cerevisiae has been the main focus of many research groups, other non-conventional yeasts have also been studied and exploited for biotechnological purposes. Our experiments and knowledge have evolved from recombination, to high-throughput PCR based transformations, to highly accurate CRISPR methods, in order to alter yeast traits for either research of industrial purposes. Since the release of the genome sequence of S. cerevisiae in 1996, the precise and targeted genome editing has increased significantly. In this ‘Budding topic’ we discuss the significant developments of genome editing in yeast, mainly focusing on Cre- loxP mediated recombination, delitto perfetto and CRISPR/Cas.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
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  • 9
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-01-17
    Description: No abstract is available for this article.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
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  • 10
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    Wiley-Blackwell
    In: Yeast
    Publication Date: 2018-01-17
    Description: No abstract is available for this article.
    Print ISSN: 0749-503X
    Electronic ISSN: 1097-0061
    Topics: Biology
    Published by Wiley-Blackwell
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