Electronic Resource
Oxford, UK
:
Blackwell Publishing Ltd
Journal of sensory studies
12 (1997), S. 0
ISSN:
1745-459X
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Chemistry and Pharmacology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
The globalization of the food trade has caused an increased interest in the translation of sensory descriptive terms. To deal with this issue the theory and practice of language, translation and sensory terminology were taken into account. The influence of culture on language and the relationship between words and meaning, as well as the verbalization of sensory stimuli and the organisation of a system of terminology were considered. In conclusion it was emphasized that in translation it is necessary to focus the attention primarily on stimuli rather than on words. Interest has to be placed in reality (i.e. perception and scaling of stimuli) and not on the representation of reality (i.e. words).
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1745-459X.1997.tb00065.x
Permalink
|
Location |
Call Number |
Limitation |
Availability |