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  • 1
    Electronic Resource
    Electronic Resource
    Combined Ascorbic Acid in Plant Tissues (1937)
    [s.l.] : Nature Publishing Group
    Nature 139 (1937), S. 843-844 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] EVIDENCE was presented some time ago which indicated that a part of the ascorbic acid present in certain plant food materials was present in the combined state1. Mack2, however, still considers that any apparent increase in the ascorbic acid value of cabbage on ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/139843a0
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Combined Ascorbic Acid in Food-stuffs (1936)
    [s.l.] : Nature Publishing Group
    Nature 137 (1936), S. 946-946 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THERE has lately been some discussion about the state in which ascorbic acid is present in natural food materials. Ahmad1, and McHenry and Graham2 observed that several fresh food-stuffs like cabbage, cauliflower, carrots, etc., give a higher ascorbic acid value on ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/137946a0
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    Paper (German National Licenses)
    Fulltext
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