Keywords:
Mushrooms.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (480 pages)
Edition:
1st ed.
ISBN:
9783030373788
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=6187780
DDC:
579.6
Language:
English
Note:
Intro -- Prologue -- References -- Contents -- About the Authors -- Part I: Introduction -- Chapter 1: Setting the Scene -- 1.1 Believe It or Not -- 1.2 Early Interactions -- 1.3 The Global Interwoven Web Between Mushrooms and Humans -- References -- Part II: Biodiversity and Cultivation -- Chapter 2: Edible Ectomycorrhizal Fungi and Their Cultivation in China -- 2.1 Introduction -- 2.2 Diversity of Edible Ectomycorrhizal Mushrooms -- 2.2.1 Truffles -- 2.2.1.1 Black Truffles -- 2.2.1.2 White Truffles -- 2.2.1.3 Cuisine -- 2.2.1.4 Conservation and Cultivation -- 2.2.2 Desert Truffles and Other Hypogeous Fungi -- 2.2.2.1 Desert Truffles -- 2.2.2.2 Shoro -- 2.2.2.3 Choiromyces -- 2.2.2.4 Yang-Yanjing (Astraeus hygrometricus) -- 2.2.3 Porcini and Related Edible Mycorrhizal Mushrooms -- 2.2.4 Russulaceae -- 2.2.5 Shimeji -- 2.2.6 Amanita -- 2.2.7 Chanterelles and Craterellus -- 2.2.8 Albatrellus -- 2.2.9 Unique Edible Mycorrhizal Mushrooms -- References -- Chapter 3: Climate Change, Biotechnology, and Mexican Neotropical Edible Ectomycorrhizal Mushrooms -- 3.1 Rationale -- 3.2 Summarized Analysis -- 3.3 Conclusions -- References -- Chapter 4: Diversity and Importance of Edible Ectomycorrhizal Fungi in Guatemala -- 4.1 Introduction -- 4.2 Natural History and Local Vegetation in Guatemala -- 4.3 Fungi and Forests in Guatemala -- 4.4 Fungi and Abies in Guatemala -- 4.5 Fungi and Pinus in Guatemala -- 4.6 Fungi and Quercus in Guatemala -- 4.7 Ethnomycology -- 4.8 Conclusions -- References -- Chapter 5: Advances in the Cultivation of Lactarius deliciosus (Saffron Milk Cap) in New Zealand -- 5.1 Introduction -- 5.2 Trial Plantations at PFR-Lincoln, Canterbury -- 5.2.1 Establishment and Description -- 5.2.2 Management -- 5.2.2.1 Planting and Irrigation -- 5.2.2.2 Grass Control -- 5.2.2.3 Pruning -- 5.2.2.4 Fruiting Body Monitoring and Yields.
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5.3 Case Study 1: Evolution of a Pinus radiata Plantation -- 5.3.1 Tree Growth and Evolution of Mushroom Production for Individual Trees -- 5.3.2 Saffron Milk Cap Production and the Distribution of Rainfall in 2012, 2013, and 2014 -- 5.3.3 Production During Two Consecutive Autumn Droughts (2015 and 2016) -- 5.3.4 Overview of the Production During the First Seven Mushroom Seasons -- 5.3.5 Outlook for the Future -- 5.4 Case Study 2: Evolution of a Pinus sylvestris Plantation -- 5.4.1 Tree Growth and Onset of Fruiting -- 5.4.2 Overview of the Production During the First Five Mushroom Seasons, Comparison with the Tank Site, and Outlook for the Future -- 5.5 Mushroom Fruiting Observations -- 5.5.1 Fruiting Distribution Around Trees -- 5.5.2 Sustained Production from Fallen Trees -- 5.5.3 Mushroom Yields per Tree -- 5.5.4 Mushroom Size -- 5.5.5 Fruiting Season Span and Unprecedented Winter Fruiting in 2016 -- 5.6 Cultivation Research: The Next Steps -- 5.6.1 Plantation Design: Tree Composition, Plantation Layout, and Grass Cover -- 5.6.2 Other Management and Mushroom Monitoring Aspects -- 5.6.3 Future Perspectives -- 5.7 Conclusions -- References -- Chapter 6: Edible Mushrooms and Their Cultural Importance in Yunnan, China -- 6.1 Introduction -- 6.2 Diversity of Edible Mushroom in Yunnan -- 6.2.1 Wild Edible Mushrooms -- 6.2.2 Commercial Wild Mushrooms -- 6.2.3 Important Wild Edible Mushrooms -- 6.2.3.1 Matsutake -- 6.2.3.2 Truffles -- 6.2.3.3 Boletes -- 6.2.3.4 Russulaceae -- 6.2.3.5 Termitomyces -- 6.2.3.6 Cantharellus and Craterellus -- 6.2.3.7 Morels -- 6.2.3.8 Amanita -- 6.2.3.9 Lyophyllum -- 6.2.3.10 Albatrellus -- 6.2.3.11 Shoro and Other Hypogeous Fungi -- 6.2.4 Other Edible Wild Mushrooms -- 6.2.4.1 Ophiocordyceps sinensis -- 6.2.4.2 Thelephora ganbajun -- 6.2.4.3 Scleroderma yunnanense -- 6.2.4.4 Phlebopus portentosus.
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6.2.4.5 Schizophyllum commune -- 6.2.4.6 Naematelia aurantialba -- 6.2.4.7 Oudemansiella raphanipes -- 6.3 Cultural Importance -- 6.4 Conservation -- Appendix 1. Commercial Wild Mushrooms in Yunnan, Their Use/Property, and Quantity Traded -- References -- Chapter 7: Advances in Desert Truffle Mycorrhization and Cultivation -- 7.1 Introduction -- 7.2 Mycorrhizal Symbiosis -- 7.3 Mycorrhizal Plant Production -- 7.4 Ecophysiological and Molecular Aspects of Desert Truffle Mycorrhizal Symbiosis Against Water Stress -- 7.5 Desert Truffle Cultivation -- 7.6 Conclusions -- References -- Part III: Case Studies -- Chapter 8: Diversity, Biogeographic Distribution, Ecology, and Ectomycorrhizal Relationships of the Edible Porcini Mushrooms (Boletus s. str., Boletaceae) Worldwide: State of the Art and an Annotated Checklist -- 8.1 Introduction -- 8.2 Materials and Methods -- 8.3 Results -- 8.3.1 A Checklist of Porcini Mushrooms -- 8.3.1.1 Species Validly Published and Molecularly Supported -- 8.3.1.2 Species Validly Published but Without Molecular Support -- 8.3.1.3 Species Yet to Be Validly Published -- 8.4 Conclusions -- References -- Chapter 9: Recent Insights in the Phylogeny, Species Diversity, and Culinary Uses of Milkcap Genera Lactarius and Lactifluus -- 9.1 Introduction -- 9.2 Lactarius -- 9.3 Lactifluus -- 9.4 Culinary Uses -- References -- Chapter 10: Advances in the Cultivation of Truffles in Canada -- 10.1 Introduction -- 10.2 British Columbia -- 10.3 Ontario -- 10.4 Quebec -- 10.5 Nova Scotia -- 10.6 Final Thoughts -- References -- Chapter 11: Diversity and Ecology of Edible Mushrooms from Patagonia Native Forests, Argentina -- 11.1 The Macrofungi and the Patagonian Andean Forest -- 11.2 Why Is It Interesting to Meet New Wild Edible Mushrooms? -- 11.3 Wild Edible Mushroom Species from Patagonian Forests -- 11.3.1 Aleurodiscus vitellinus. (Lév.) Pat.
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11.3.2 Hydropus dusenii (Bres.) Singer -- 11.3.3 Fistulina antarctica Speg -- 11.3.4 Fistulina endoxantha Speg -- 11.3.5 Grifola gargal Singer -- 11.3.6 Ramaria patagonica (Speg.) Corner -- 11.3.7 Cortinarius magellanicus Speg. Complex -- 11.3.8 Cortinarius xiphidipus M.M. Moser and E. Horak -- 11.3.9 Macrolepiota procera (Scop.) Singer -- 11.3.10 Lepista nuda (Bull.) Cooke -- 11.3.11 Lycoperdon perlatum Pers. -- 11.3.12 Cyttaria hariotii E. Fisch -- 11.4 Ecological Aspects Associated with the Fruiting of Wild Edible Mushrooms -- 11.5 Conclusions and Perspectives -- References -- Part IV: Socioeconomical and Cultural Importance -- Chapter 12: Truffle Cultivation in the South of France: Socioeconomic Characteristic -- 12.1 Introduction -- 12.2 Truffle Cultivation from the Perspective of Agroecology and Agroforestry -- 12.2.1 The Ancestral Know-How -- 12.2.2 The Truffle and the Natural Environment -- 12.2.3 Truffle and Agriculture -- 12.2.4 Agroecology and Trufficulture -- 12.3 The Socioeconomic Context of Truffle Cultivation in theTerritories -- 12.3.1 The Roles of Truffle and Truffle Cultivation in the Territory -- 12.3.2 Sociology of Truffle Growers -- 12.3.3 The Status of the Truffle Grower -- 12.3.4 The Development of Truffle Cultivation in the Southwest -- 12.3.5 Trufficulture in France -- 12.3.6 Lessons from Truffle Farming Abroad -- 12.4 Socioeconomic Motivations for Truffle Cultivation in the South of France -- 12.4.1 Become a Grower: Farmer, Gardener, or Future Retired Truffle Grower -- 12.4.2 Planting to Harvest or Occupy Space -- 12.4.3 Improving Results -- 12.4.4 Restoration of Old Plantations -- 12.5 Conclusion and Perspectives -- References -- Chapter 13: Ethnomycology in Europe: The Past, the Present, and the Future -- 13.1 Local Biology: The Mycological Side -- 13.2 Recent Past and Current Trends in European Ethnomycological Research.
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13.3 Walking the Trail from Mycophoby to Mycophily -- 13.4 The Renaissance of Traditional Medicine -- 13.5 Magic Mirror on the Wall, Who Is the Fairest One of All? -- 13.6 Conclusion -- References -- Part V: Ecology with Emphasis on Wild Edible Fungi -- Chapter 14: Interactions Between Soil Mesofauna and Edible Ectomycorrhizal Mushrooms -- 14.1 Introduction -- 14.2 Classification and General Characteristics of Soil Mesofauna -- 14.2.1 Characteristics of Subclass Acari -- 14.2.1.1 Superorder Parasitiformes -- 14.2.1.2 Superorder Acariformes -- 14.2.2 Characteristics of Class Collembola -- 14.2.2.1 Order Poduromorpha -- 14.2.2.2 Order Entomobryomorpha -- 14.2.2.3 Order Neelipleona -- 14.2.2.4 Order Symphypleona -- 14.3 Origin and Evolution of Acari, Collembola, and Ectomycorrhizal Fungi -- 14.4 Ecology of the Interaction Between Mesofauna (Acari and Collembola) and Macromycetes -- 14.5 Relation Between Acari and Collembola with the Sporomes of EEMs -- 14.5.1 Areas of Study -- 14.5.1.1 Forest Zones in the Volcanoes Iztaccíhuatl and Popocatépetl -- 14.5.1.2 Forest Zones in Mount Tláloc, San Pablo Ixayoc -- 14.5.2 Collection and Identification of Sporomes and Mesofauna -- 14.5.3 Collembola-Ectomycorrhizal Sporome Interactions -- 14.5.4 Interaction of Acari with Sporomes of EEMs -- 14.5.5 Spore Dispersal Mechanisms -- 14.5.6 Presence of Bioactive Compounds in Sporomes of EEMs in Response to Mesofauna Invasion -- 14.5.7 Impact of Collembola and Acari in the Trade of Wild EEMs -- 14.6 Conclusions -- References -- Chapter 15: Diversity and Importance of Edible Mushrooms in Ectomycorrhizal Communities in Mexican Neotropics -- 15.1 Introduction -- 15.2 Materials and Methods -- 15.2.1 Sampling of Fruit Bodies -- 15.2.2 Sampling of Mycorrhizae -- 15.2.3 Molecular Techniques -- 15.3 Results and Discussion.
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15.3.1 Diversity of Edible Ectomycorrhizal Fungi in the Mexican Neotropics.
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