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  • 1
    ISSN: 1439-0426
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The distribution and residue depletion of thiamphenicol (TAP) were studied in seabass (Dicentrarchus labrax L.) and seabream (Sparus aurata L.) reared in field conditions at temperatures of 20–28 °C. The drug was administered orally as medicated feed at the rate of 40 mg active ingredient (a.i.) kg−1 of biomass once a day for 5 days. Samples of muscle, liver, skin and vertebrae from 10 fishes were collected on the 2nd and 4th day of treatment and 1, 2, 3, 5, 7, 9, 12, 15, 18, 21, 24, 27 and 30 days after the last administration of the drug, and were stored at −20 °C. Quantitative analysis of TAP was performed by high performance liquid chromatography (HPLC) after liquid-liquid extraction; the quantification limits of the HPLC method were 0.02 μg/g for muscle, and 0.05–0.10 μg/g for the other tissues. In seabass, TAP concentrations during treatment were higher in liver and muscle than in skin and vertebrae, and rapidly decreased after the end of medication. Three days after treatment ceased, TAP was still detectable in liver (0.41 ± 0.23 μg/g), vertebrae (0.09 ± 0.03 μg/g) and in three out of 10 samples of muscle (0.03 μg/g), but not in skin. All tissues were below the limits of quantification on the 5th day of withdrawal. In seabream the highest TAP concentrations during treatment were measured in liver and skin, and their reduction after the end of medication was as rapid as that of seabass: on the 3rd day after treatment ceased traces were found in only four out of 10 samples of muscle (0.03 ± 0.00 μg/g) and vertebrae (0.08 ± 0.02 μg/g).
    Type of Medium: Electronic Resource
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  • 2
    Publication Date: 2018-12-17
    Description: Della Rocca G, Madrigal J, Marchi E, Michelozzi M, Moya B, Danti R RELEVANCE OF TERPENOIDS ON FLAMMABILITY OF MEDITERRANEAN SPECIES: AN EXPERIMENTAL APPROACH AT A LOW RADIANT HEAT FLUX Abstract : One of the major factors influencing forest fuel combustion are terpenoids, a fraction of flammable Biogenic Volatile Organic Compounds (BVOCs) produced and stored by most Mediterranean species. The qualitative and quantitative effect of terpenoids on flammability has been only partially explained. In this study several major terpenoid-storing Mediterranean species (common cypress and three pines) were considered and compared to Holm oak as a reference non-storing species. The terpenoids were quantified via gas chromatography (GC-MS) analysis from both live fine fuel (LFF) and litter samples, and the relations between flammability and the terpenoids content were investigated by categories (Monoterpenoids, oxygenated Monoterpenoids, Sesquiterpenoids). The effect of fuel moisture content and species on ignition probability of LFF was also explored. A very different ignition probability was observed at the same fuel moisture content for the different species (Pinus spp. 〉 C. sempervirens 〉 Q. ilex). The stored terpenoids explained 19% to 50% of the whole flammability of both LFF and litter. Fuel moisture content (FMC) did not substantially change the relative effect of terpenoids on flammability, except in C. sempervirens. Monoterpenoids do not seem to significantly affect flammability, while sesquiterpenoids greatly influenced most flammability components, though their relative effect varied among species. A relation between storing structure of terpenoids and flammability was suggested. The results of this study indicate that isoprenoids should be included in physical models of the prediction and propagation of wildfire in Mediterranean vegetation as significant factors in driving flammability. Keywords : Fuel Moisture Content, Ignition, Live Fine Fuel, Terpene-storing Species, Terpenoids Content, Sesquiterpenoids, Litter iForest 10 (5): 766-775 (2017) - doi: 10.3832/ifor2327-010 http://iforest.sisef.org/contents/?id=ifor2327-010
    Electronic ISSN: 1971-7458
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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