Keywords:
Fishes-Research.
;
Electronic books.
Type of Medium:
Online Resource
Pages:
1 online resource (191 pages)
Edition:
1st ed.
ISBN:
9789811669484
URL:
https://ebookcentral.proquest.com/lib/geomar/detail.action?docID=6840236
DDC:
639.2
Language:
English
Note:
Intro -- Preface -- Contents -- Contributors -- 1: Introduction -- 1.1 Basic Concepts and Characteristics of Fisheries Resources -- 1.1.1 Concept of Fisheries Resources -- 1.1.2 Concept of Fisheries Resource Science -- 1.1.3 Basic Characteristics of Fisheries Resources -- 1.2 Concept of Fishery Resources Biology and Its Study -- 1.2.1 Basic Concepts of Fishery Resources Biology -- 1.2.2 Disciplinary Status of Fishery Resources Biology -- 1.2.3 Basic Research on the Biology of Fisheries Resources -- 1.2.4 Fishery Resources Biology in Relation to Other Disciplines -- 1.3 Significance of Research on Fishery Resources Biology -- References -- 2: Fish Stocks and Discriminant Methods -- 2.1 Population -- 2.1.1 Basic Concept of Population and Its Formation -- 2.1.2 Causes of Population Differentiation -- 2.2 Population Structure and Patterns of Change -- 2.2.1 Basic Meaning of Population Structure -- 2.2.2 Age Structure and Its Evolution -- 2.2.3 Concept of Individual (Length/Weight) Composition and Its Meaning -- 2.2.4 Sex Ratio, Sexual Maturity Composition, and Their Variation -- 2.3 Methods of Stock Identification -- 2.3.1 Methodology for Stock Identification -- 2.3.2 Morphological Approach -- 2.3.3 Ecological Approach -- 2.3.4 Molecular Biology Approach -- 2.3.5 Catch Statistics Method -- 2.3.6 Considerations for Stock Identification and Biological Sampling -- 2.4 Overview of Molecular Phylogeography -- 2.4.1 Establishment and Development of Molecular Phylogeography -- 2.4.2 Case Study: Molecular Phylogeography of Jumbo Flying Squid in the Eastern Pacific -- 2.5 Population Growth and Regulation Process -- 2.5.1 Fish Population Growth Processes -- 2.5.2 Population Growth Model -- 2.5.3 Basic Characteristics of the Dynamics of Natural Fish Population Sizes Under Limited Environmental Conditions -- 2.5.4 Exploitation of Fish Stocks and Stock Balance.
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2.6 Case Studies of Stock Identification -- 2.6.1 Geographical Stock Division of Large Yellow Croaker Offshore Chinese -- 2.6.2 Stock Identification of Jumbo Flying Squid in the Southeastern Pacific Based on Landmark Point Analysis -- References -- 3: Life History and Early Development of Fishes -- 3.1 Life History of Fish and Their Life Spans -- 3.1.1 Life History and Division of Developmental Stages -- 3.1.2 Types of Fish Life Histories -- 3.1.3 Longevity -- 3.2 Early Development of Fish -- 3.2.1 General Characteristics and Processes of Early Fish Development -- 3.2.2 Implications for Research on Early Development in Fish -- 3.3 Morphology and Identification of Eggs and Juvenile Fish -- 3.3.1 Morphological Structure and Identification Points of Fish Eggs -- 3.3.2 Young and Juvenile Fish and Their Identification Points -- 3.4 Analysis of Environmental Factors Affecting the Survival of Juvenile Fish -- References -- 4: Age and Growth of Fish -- 4.1 Significance of Studying Fish Age and Growth -- 4.2 General Principles of Annulus Formation and Its Determination Materials -- 4.2.1 General Principles of Annulus Formation -- 4.2.2 Materials for Determining the Age of Fish -- 4.2.3 Expression of Age Groups and Basic Concepts -- 4.2.4 Comparison of Fish Age Determination Using Scale and Otolith -- 4.3 Scale Structure and Fish Age Determination -- 4.3.1 Structure of Fish Scales -- 4.3.2 Types of Fish Scales -- 4.3.3 Characteristics of Fish Scales Annuli -- 4.3.4 Additional, Reproductive Checks and Regenerating Scales of Fish -- 4.3.5 Collection of Fish Scales -- 4.4 Fish Otoliths and Age Determination -- 4.4.1 Discovery of the Otolith Daily Increment of Fish, Progress in Its Study, and Its Significance -- 4.4.2 Morphological Characteristics of Daily Increments in Fish Otolith -- 4.4.3 Daily-Increment Growth Pattern of Fish Otoliths.
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4.4.4 Methods for Fish Otoliths Daily-Age Determination -- 4.5 Lipofuscin and Age Determination of Crustaceans -- 4.5.1 Composition of Lipofuscin and Its Properties -- 4.5.2 Age Determination Using Lipofuscin -- 4.6 Cephalopod Beaks and Its Age Determination -- 4.6.1 Structure of the Beak -- 4.6.2 Growth Increment in Beak -- 4.6.3 Preparation of Beaks and Daily-Age Determination -- 4.6.3.1 Extraction of Beaks -- 4.6.3.2 Preservation of Beaks -- 4.6.3.3 Preparation of Beaks -- 4.6.3.4 Observation of Beak Sections -- 4.7 Alternative Methods for Age Determination of Fish -- 4.7.1 Feeding Method -- 4.7.2 Mark-Release Method -- 4.7.3 Length Frequency Method -- 4.7.4 Relative Margin Dating -- 4.7.5 Isotope Calibration Method -- 4.8 Fish Growth and Measurement Methods -- 4.8.1 Patterns of Fish Growth and Their General Characteristics -- 4.8.2 Main Factors Affecting Fish Growth -- 4.8.3 Methods for Measuring Fish Growth -- 4.8.3.1 Direct Measurement Method -- 4.8.3.2 Back-Calculation of Length -- 4.8.3.3 Calculation of Fish Growth Rate Types and Growth Indices -- 4.8.3.4 Relationship Between Fish Length and Body Weight -- 4.8.3.5 Fish Growth Equation -- 4.9 Case Study: Age and Growth of Cephalopod Based on Statolith Microstructure -- 4.9.1 Materials and Methods -- 4.9.1.1 Sample Collection -- 4.9.1.2 Biological Measurements and Statolith Extraction -- 4.9.1.3 Statolith Preparation and Age Determination -- 4.9.1.4 Growth Model Selection -- 4.9.1.5 Growth Rate Estimation -- 4.9.2 Individual Composition of the I. argentinus -- 4.9.2.1 Compositions of Mantle Length and Weight -- 4.9.2.2 Age Composition -- 4.9.3 Extrapolation of the Spawning Period and Population Delimitation of I. argentinus in the High Seas -- 4.9.4 Growth of I. argentinus -- 4.9.4.1 Growth Equation -- 4.9.4.2 Relationship Between Age and Weight -- 4.9.4.3 Growth Rate Analysis -- References.
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5: Sexual Maturation, Reproductive Habits, and Fecundity of Fish -- 5.1 Sexual Characteristics of Fish and Their Sexual Maturation -- 5.1.1 Difference Between Male and Female Fish -- 5.1.2 Sexual Maturation Process and Biological Minimum Size -- 5.1.2.1 Sexual Maturation -- 5.1.2.2 Size at Maturity in Fish -- 5.1.2.3 Sexual Maturity and the External Environment -- 5.1.2.4 Sex Ratio -- 5.1.3 Methodologies for Studying Gonadal Maturity -- 5.1.3.1 Visual Grade Method -- 5.1.3.2 Sexual Maturity Factor -- 5.1.3.3 Gonadal Index -- 5.2 Reproductive Habits -- 5.2.1 Fish Breeding Period -- 5.2.2 Reproductive Patterns -- 5.2.3 Types of Spawning -- 5.2.4 Types of Spawning Communities -- 5.3 Fecundity Definition and Fertility Measurement Methods -- 5.3.1 Definition of Individual Fecundity -- 5.3.2 Patterns of Variation in Individual Fish Fecundity -- 5.3.3 Mechanisms Regulating Individual Fecundity in Fish -- 5.3.4 Methods for Measuring Individual Fish Fecundity -- 5.3.5 Fertility of Fish Stocks and Methods for Its Estimation -- 5.4 Reproductive Strategies for Fish -- 5.4.1 Reproductive Strategies -- 5.4.2 Types of Reproductive Strategies for Fish -- 5.5 Case Study: Sexual Maturation and Reproductive Habits of Cephalopods -- 5.5.1 Growth and Sexual Maturity -- 5.5.2 Fertility Characteristics -- 5.5.3 Reproductive Strategies -- 5.5.3.1 Migratory Spawning -- 5.5.3.2 Spawning Season -- 5.5.3.3 Spawning Habits -- 5.5.3.4 Spawning Strategies -- 5.5.4 Description of Eggs and Their Maturation -- 5.5.4.1 Description of Eggs -- 5.5.4.2 Egg Maturation -- References -- 6: Fish Prey, Food Habits, and Interspecific Relationships -- 6.1 Feeding Relationships and Food Chains Among Fish -- 6.1.1 Composition of Fish Feeding -- 6.1.2 Food Chains, Food Webs, and Their Ecoefficiency -- 6.1.2.1 Food Chains and Food Webs -- 6.1.2.2 Ecoefficiency -- 6.2 Types of Fish Feeding.
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6.2.1 Classification According to the Type of the Food Consumed by a Fish -- 6.2.1.1 Herbivores -- 6.2.1.2 Carnivores -- 6.2.1.3 Omnivores -- 6.2.2 Classification Based on the Ecological Type of Food Consumed by a Fish -- 6.2.3 Classification Based on the Number of Prey Species Consumed -- 6.2.4 Classification Based on the Nature of Fish Predation -- 6.2.5 Classification Based on the Way Fish Feed -- 6.3 Characteristics of Fish Feeding -- 6.3.1 Different Feeding Habits at Different Developmental Stages -- 6.3.2 Changes in the Composition of Fish Food Across Life Stages -- 6.3.3 Changes in the Composition of Fish Food in Different Waters -- 6.3.4 Diurnal Variation in Feeding Habits -- 6.3.5 Fish Prey Selectivity -- 6.4 Food Security for Fish -- 6.4.1 Fish Food Security -- 6.4.2 Adaptation of Fish to Food Security -- 6.4.3 Impact of the Physical and Chemical Environments of a Watershed on Food Security -- 6.5 Methods of Studying Fish Feeding -- 6.5.1 Sample Collection and Processing -- 6.5.1.1 Sample Collection -- 6.5.1.2 Treatment of Stomach Contents -- 6.5.2 Field Observations of Fish Feeding -- 6.5.3 Qualitative and Quantitative Versus Analytical Methods -- 6.5.3.1 Qualitative Analysis Methods -- 6.5.3.2 Quantitative Analysis Methods -- Counting Method -- Weight Method -- Volume Method -- Frequency of Occurrence Method -- Integrated Graphical Method -- Stable Isotope Tracing -- Characteristic Fatty Acid Labeling Technology -- DNA Molecular Technology -- 6.5.4 Main Factors Affecting Fish Feeding -- 6.5.4.1 Morphological Characteristics of Feeding Organs in Relation to Fish Feeding -- 6.5.4.2 Food Security in Relation to Fish Feeding -- 6.6 Fullness and Fat Content -- 6.6.1 Fish Fullness -- 6.6.2 Fat Content -- References -- 7: Fish Schooling and Migration -- 7.1 Schools of Fish -- 7.1.1 Fish Schooling and School Types.
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7.1.2 General Patterns of Fish Schooling.
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