GLORIA

GEOMAR Library Ocean Research Information Access

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
  • 1
    Publication Date: 2021-02-08
    Description: Abstract: The flexible regulation of feeding behaviour and nutrient metabolism is a prerequisite for consumers to grow and survive under variable food conditions. Thus, it is essential to understand the ecological trade-offs that restrict regulatory mechanisms in consumers to evaluate the consequences of nutrient limitations for trophic interactions. Here, we assessed behavioural and physiological adjustments to nutrient deficiencies in copepods and examined whether energy limitation, food digestibility or co-limitation with a second nutrient restricted compensatory mechanisms. A combination of 13C-labelling and compound-specific stable isotope measurements revealed that copepods compensated nitrogen deficiencies by raising retention efficiencies of amino acids (AA). The costs of higher retention efficiencies were reflected in the doubling of structural fatty acids (FA), probably required for morphological adaptations of the gut. A depletion of highly unsaturated FA in storage lipids and their selective retention suggested that these FA became co-limiting and restricted a further increase in AA retention efficiencies. Copepods feeding on phosphorus-limited algae showed a marked increase in ingestion rates but were not fully able to compensate dietary deficiencies. The increase in ingestion rates was thereby not restricted by higher foraging costs because energy storage in copepods increased. Instead, thicker cell walls of nutrient-limited algae indicated that algal digestion resistance restricted the extent of surplus feeding. The strongly nutrient-specific response of copepods had large implications for recycling rates, growth efficiencies and the potential top-down control at the plant–animal interface. Compensatory mechanisms to mitigate nutrient deficiencies are therefore an essential aspect of trophic interactions and have the potential to alter the structure of food web.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 2
    Publication Date: 2019-03-11
    Type: Report , NonPeerReviewed
    Format: text
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 3
    Publication Date: 2023-02-08
    Description: Compound-specific isotope analyses (CSIA) of fatty acids (FA) constitute a promising tool for tracing energy flows in food-webs. However, past applications of FA-specific carbon isotope analyses have been restricted to a relatively coarse food-source separation and mainly quantified dietary contributions from different habitats. Our aim was to evaluate the potential of FA-CSIA to provide high-resolution data on within-system energy flows using algae and zooplankton as model organisms. First, we investigated the power of FA-CSIA to distinguish among four different algae groups, namely cyanobacteria, chlorophytes, haptophytes and diatoms. We found substantial within-group variation but also demonstrated that delta C-13 of several FA (e.g. 18:3 omega 3 or 18:4 omega 3) differed among taxa, resulting in group-specific isotopic fingerprints. Second, we assessed changes in FA isotope ratios with trophic transfer. Isotope fractionation was highly variable in daphnids and rotifers exposed to different food sources. Only delta C-13 of nutritionally valuable poly-unsaturated FA remained relatively constant, highlighting their potential as dietary tracers. The variability in fractionation was partly driven by the identity of food sources. Such systematic effects likely reflect the impact of dietary quality on consumers' metabolism and suggest that FA isotopes could be useful nutritional indicators in the field. Overall, our results reveal that the variability of FA isotope ratios provides a substantial challenge, but that FA-CSIA nevertheless have several promising applications in food-web ecology. This article is part of the theme issue 'The next horizons for lipids as 'trophic biomarkers': evidence and significance of consumer modification of dietary fatty acids'.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 4
    facet.materialart.
    Unknown
    Ecological Society of Amerika
    In:  Ecological Monographs, 90 (1). Art.Nr. e01395.
    Publication Date: 2021-01-08
    Description: Food quantity–quality interactions determine growth rates and reproductive success of consumers and thereby regulate community dynamics and food web structure. Predator–prey models that shape our conceptual understanding of foraging ecology typically rely on the parametrization of fixed consumer responses to either food quantity or food quality. In nature, however, consumers optimize their fitness by responding simultaneously to changes in food quantity and quality. Therefore, we assessed consumer responses to changing food environments using a new fitness optimization model that accounted for food quality–quantity interactions to better capture the regulatory flexibility of consumers. Our simulations demonstrated that the impact of food quality on important consumer traits can be altered or even reversed by changes in food quality. Low food quality, for example, affected feeding rates negatively at low food concentrations but triggered surplus feeding at high food concentrations. The scope of surplus feeding was thereby mainly dependent on dynamics of nutrient digestion and in contrast to previous assumptions, energy costs of feeding played a minor role. Further, the regulation of digestive enzyme production, a crucial factor determining assimilation efficiencies, was strongly dependent on whether nonessential or essential nutrients were limiting growth. Consequently, not only the degree but also the type of nutrient limitation mediated the impact of the food environment on consumers’ fitness. At the community level, food quality was key in shaping predator–prey biomass ratios. High food qualities resulted in top‐heavy systems with larger consumer than prey biomass. Decreases of prey digestibility or the availability of essential nutrients, however, triggered a switch from inverted to classical pyramid shapes of bi‐trophic systems. The impact of food quantity on trophic transfer and emerging structural ecosystem properties thus critically hinges on behavioral and physiological responses of consumers. The inclusion of the regulatory flexibility of consumers is therefore an essential next step to improve predator–prey models and our conceptual understanding of trophic interactions.
    Type: Article , PeerReviewed
    Format: text
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 5
    Publication Date: 2021-05-19
    Description: We investigated the feeding behaviour of the dominant microzooplankton of saline lakes in the East African Rift Valley. A set of grazing experiments revealed high ingestion rates of the two euryhaline rotifers Brachionus dimidiatus and Brachionus plicatilis and of the large-sized omnivorous ciliates Frontonia sp. and Condylostoma magnum reflecting the unique nature of tropical saline systems. The size spectrum of ingested particles was broad and even included filamentous cyanobacteria such as the commonly dominating Arthrospira fusiformis. Feeding selectivity on cyanobacteria, however, was rather low showing higher values for cryptomonads and small ciliates. Bacterial biomass was favoured by the presence of grazers, as small bacterivorous predators were reduced at an average of 13.9%, showing the cascading effect of large zooplankton on the food web structure. Overall, based on this first-time study of the microzooplankton feeding behaviour in East African large ciliates on microbial plankton communities is assumed, especially in times of high consumer biomass.
    Description: Open Access
    Description: Published
    Keywords: Zooplankton selectivity ; Phytoplankton ; Bacteria ; Ingestion rate ; Cascading effects ; Saline lakes ; Brachionus ; Omnivorous ciliates
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.61-72
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 6
    Publication Date: 2021-05-19
    Description: Underling influences on mesozooplankton dynamics of shallow, saline lakes have widely been undiscovered in spite of the ability of such communities to form blooms of exceptional high density and biomass. In one of our studies we investigated therefore environmental and resource based biotic factors to disclose fundamental patterns of such blooms, which are mainly formed of branchionid rotifers and large omnivorous ciliates. Particulate matter seemed to be a key influencing factor, showing the same dynamics of zooplankton, with both variables only separated by a time lag of two weeks. Phytoplankton also played a role in sustaining high rotifer abundances, but was too low in biomass to sustain high consumer densities on its own. Contrariwise, mesozooplankton had a high impact on algae composition by facilitating the transition between a mixed community of small unicellular algae and the filamentous cyanobacterium Anabaenopsis abijatae to a phase of high biomass of solely Arthrospira fusiformis. Further a strong top down controlling force of rotifer populations on small ciliates was observed, whereas the influence of bacterial densities on zooplankton dynamics was rather limited. Further, the ecological niches of the two frequently dominating rotifers of Lake Nakuru (Kenya), Brachionus dimidiatus and Brachionus plicatilis, were investigated using stable isotope analysis. The larger-sized B. pliciatilis showed a reliance on the filamentous cyanobacteria Arthrospira fusiformis and Anabaenopsis abijatae, which indicates substantial differences of feeding behaviour within the cryptic species complex of this taxon. B. dimidiatus fed to a large extend on components of the microbial loop and bacterial contribution of over 40% to total rotifer nutrition belongs to the highest ever recorded in-situ values. Further, the comparatively high δ15N value of B. dimidiatus implies an enrichment of δ15N caused by a reliance on the microbial loop within an ecosystem which is strongly depended on recycling of nutrients originating from higher trophic levels. This underlines the necessity of a careful application of δ15N values for interpreting trophic levels in such communities. Finally, we investigated the feeding behaviour of dominating pelagic zooplankton of saline lakes in the East African Rift Valley. A set of grazing experiments revealed extraordinary high ingestion rates of the two euryhaline rotifers Brachionus dimidiatus and Brachionus plicatilis and of the large omnivorous ciliates Frontonia and Condylostoma magnum. Increased feeding rates reflected the unique nature of tropical saline systems showing high water temperatures coupled with high food quantities but low food quality. The size spectrum of ingested particles was broad, and even included filamentous cyanobacteria like the commonly dominating Arthrospira fusiformis. Selectivity, however, showed higher values for cryptomonads and small protozoans. Bacterial biomass was positively influenced by presence of grazers, as small bacterivorous predators were significantly reduced in numbers, showing the cascading effect of large zooplankton on the food web structure. Overall, based on this first time study of the feeding behaviour of the mesozooplankton in East African saline lakes, a strong structuring influence of rotifers and large ciliates can be expected in times of high consumer biomass.
    Description: Masters
    Keywords: Brachionus dimidiatus ; University of Vienna ; Brachionus plicatilis ; Anabaenopsis abijatae ; Zooplankton ; Algal blooms ; Algae ; Phytoplankton ; Primary production ; Alkalinity ; Saline water
    Repository Name: AquaDocs
    Type: Thesis/Dissertation
    Format: 96pp.
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
  • 7
    Publication Date: 2021-05-19
    Description: 1. The analysis of functional groups with a resolution to the individual species level is a basic requirement to better understand complex interactions in aquatic food webs. Species-specific stable isotope analyses are currently applied to analyse the trophic role of large zooplankton or fish species, but technical constraints complicate their application to smaller-sized plankton. 2. We investigated rotifer food assimilation during a short-term microzooplankton bloom in the East African soda lake Nakuru by developing a method for species-specific sampling of rotifers. 3. The two dominant rotifers, Brachionus plicatilis and Brachionus dimidiatus, were separated to singlespecies samples (purity 〉95%) and significantly differed in their isotopic values (4.1& in d13C and 1.5& in d15N). Bayesian mixing models indicated that isotopic differences were caused by different assimilation of filamentous cyanobacteria and particles 〈2 lm and underlined the importance of species-specific sampling of smaller plankton compartments. 4. A main difference was that the filamentous cyanobacterium Arthrospira fusiformis, which frequently forms blooms in African soda lakes, was an important food source for the larger-sized B. plicatilis (48%), whereas it was hardly ingested by B. dimidiatus. Overall, A. fusiformis was, relative to its biomass, assimilated to small extents, demonstrating a high grazing resistance of this species. 5. In combination with high population densities, these results demonstrate a strong potential of rotifer blooms to shape phytoplankton communities and are the first in situ demonstration of a quantitatively important direct trophic link between rotifers and filamentous cyanobacteria.
    Description: Open Access
    Description: Published
    Keywords: Brachionus plicatilis ; Cyanobacteria ; Dietary sources ; Size fractionation ; Stable isotopes ; Zooplankton
    Repository Name: AquaDocs
    Type: Journal Contribution , Refereed
    Format: pp.1257-1265
    Location Call Number Limitation Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...