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  • 1
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    Comparison of digestible and metabolizable energy and digestible phosphorus and amino acid content of corn ethanol coproducts from Brazil and the United States produced using fiber separation technology for swine
    Oxford University Press (OUP) ; 2021
    In:  Journal of Animal Science Vol. 99, No. 6 ( 2021-06-01)
    Details
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 99, No. 6 ( 2021-06-01)
    Abstract: Three experiments (exp.) were conducted to determine and compare the digestibility of nutrients and energy of corn distillers dried grains with solubles (DDGS) from the United States (USDDGS), a dried mixture of corn bran with solubles (CBS) from Brazil (BRCBS), and high protein corn distillers dried grains (HP-DDG) from the United States (USHPDG) and Brazil (BRHPDG) in growing pigs. The feed ingredients were evaluated for apparent total tract digestibility (ATTD) of gross energy (GE), dry matter (DM), crude protein (CP), ether extract, neutral and acid detergent fiber (NDF and ADF, respectively), and digestible and metabolizable energy (DE and ME, respectively) using the total collection and index methods in exp. 1; ATTD and standardized total tract digestibility (STTD) of phosphorus (P) in exp. 2; and apparent (AID) and standardized (SID) ileal digestibilities of CP and amino acids (AA) in exp. 3. Fifty crossbred barrows (32.4 ± 6.9, 38.3 ± 5.2, and 46.2 ± 5.3 kg body weight [BW], in exp. 1, 2, and 3, respectively) were fed a corn basal diet in exp. 1, a P-free diet in exp. 2, and an N-free diet in exp. 3 or diets with 40% inclusion of test ingredients to provide 10 repli cations per treatment. Pigs were housed individually in metabolism cages (exp. 1) or in pens (exp. 2 and 3) and fed at 2.8 times the maintenance DE requirement (110 kcal/kg BW0.75) based on their BW at the beginning of each experiment. Except for ATTD of NDF, which tended (P = 0.058) to be greater by the index method compared with the total collection method, no difference between the total collection and index methods was observed for ATTD of remaining nutrients and DE. The ATTD of DM, GE, NDF, and DE content of BRHPDG were greater (P & lt; 0.001) than USHPDG, BRCBS, and USDDGS. The AID of CP, Arg, His, Ile, Leu, Lys, Thr, and Val and the SID of His, Leu, Lys, and Val of BRHPDG were 8% to 36% greater (P & lt; 0.05) than those from USHPDG. Except for Trp, all AID and SID AA values were greater (P & lt; 0.05) in BRHPDG than in USHPDG. The ATTD of DM, GE, NDF, and ADF; DE and ME content; AID of CP, Arg, Ile, Leu, Phe, Thr, and Trp; and SID of CP, Arg, Phe, and Thr of USDDGS were 9% to 45% greater (P & lt; 0.05) than those in BRCBS. The ATTD and the STTD of P in USHPDG and USDDGS were 26% to 42% greater (P & lt; 0.05) compared with BRHPDG and BRCBS. In conclusion, BRHPDG had a greater digestibility of energy and most of the AA than USHPDG, while the BRCBS evaluated had lower nutritional value than the USDDGS source.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    URL: Article
    DOI: 10.1093/jas/skab126
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2021
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  • 2
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    PSVI-12 Phosphorous digestibility of corn ethanol co-products, from Brazil and USA, in growing pigs
    Oxford University Press (OUP) ; 2020
    In:  Journal of Animal Science Vol. 98, No. Supplement_3 ( 2020-11-30), p. 200-200
    Details
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 98, No. Supplement_3 ( 2020-11-30), p. 200-200
    Abstract: The objective of this study was to determine the apparent total tract digestibility (ATTD) and the standardized total tract digestibility (STTD) of P, and their respective digestible values, of two high protein (HP) corn dried distillers’ grains (DDG) and of two corn DDG with solubles (DDGS), from Brazil and USA, in pigs. Fifty crossbred barrows (38.3±5.2kg BW) were fed a semi-purified P-free basal diet (BD), used to determine endogenous P losses, or four diets composed of 40% of each ingredient, as the only source of P, substituting for starch in BD: Brazilian HP DDG (BHP); USA HP DDG (UHP); Brazilian DDGS (BDG) and USA DDGS (UDG). Animals were fed at 2.8 x maintenance (110 kcal of DE per kg of BW0.75) for 9 d (7 d adaptation and 2 d of partial feces collection). Titanium dioxide was used as an indigestible marker (0.3%) for digestibility calculations. A randomized block design was used, with 10 replicates, using the pig as the experimental unit. Results were submitted to ANOVA and Tukey’s test (P & lt; 0.05). The ATTD of P of UHP and UDG were 47% greater (P & lt; 0.05) than those verified in BHP and BDG. The STTD of P of UHP and UDG were 45% higher (P & lt; 0.05) than that of BDG. The STTD of BHP was similar (P & gt;0.05) to the values of BDG and UDG. The total and standardized digestible P of UDG (0.40-0.44%, respectively) were greater (P & lt; 0.05) than those of BDG (0.33-0.38 %, respectively) and of UHP (0.28-0.32%, respectively), which were similar (P & gt; 0.05), and higher than that of BHP (0.22-0.27%, respectively). In conclusion, corn distiller’s co-products from Brazil and USA presented different ATTD and STTD P values, and USA DDGS (UDG) showed the highest apparent total tract and standardized digestible P among all corn coproducts evaluated.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    URL: Article
    DOI: 10.1093/jas/skaa054.347
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2020
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  • 3
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    PSII-17 Comparison of corn ethanol co-products from Brazil and USA apparent total tract digestibility of nutrients in pigs
    Oxford University Press (OUP) ; 2020
    In:  Journal of Animal Science Vol. 98, No. Supplement_3 ( 2020-11-30), p. 171-172
    Details
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 98, No. Supplement_3 ( 2020-11-30), p. 171-172
    Abstract: The objective of this study was to determine the apparent total tract digestibility (ATTD) of DM, GE, EE, NDF, ADF, and CP, the metabolizability of energy, of two high protein (HP) corn distillers dried grain (DDG) and of two corn DDG with solubles (DDGS), from Brazil and USA, and their respective digestible and metabolizable energy content in growing pigs. Fifty crossbred barrows (32.4±6.9kg) were distributed in a randomized block design, with 10 replicates, and received a 96.7 % corn basal diet (BD) or four diets with 40% of each test ingredient: Brazilian HP DDG (BHP); USA HP DDG (UHP); Brazilian DDGS (BDG) and USA DDGS (UDG), substituting for corn. Animals were fed at 2.8 x maintenance (110 kcal of DE per kg of BW0.75) for 7 d adaptation and 4 d of total feces and urine collection. The ATTD of nutrients and energy were calculated by difference and the results were submitted to ANOVA and Tukey’s test (P & lt; 0.05). The BHP and UHP samples contained (as is basis) 92.3 – 89.6% DM, 2.8 – 3.5% ash, 42.9 – 34.9% CP, 10.3 – 7.3% EE, 32.7 – 47.5% NDF, 13.3 – 17.5% ADF, 5.30 – 4.90 Mcal/kg, respectively. The BDG and UDG samples contained (as is basis) 86.1 – 86.1% DM, 4.8 – 4.9% ash, 13.9 – 25.8% CP, 9.0 – 6.4% EE, 40.8 – 40.2% NDF, 13.3 – 14.3% ADF, 4.51 – 4.53 Mcal/kg, respectively. The ATTD of DM and GE and the digestible and metabolizable energy contents of BHP were greater (P & lt; 0.05) than those verified in UHP. The ATTD of DM, GE, NDF, ADF, digestible and metabolizable energy values of BDG were lower (P & lt; 0.05) than those verified in UDG. In conclusion, the BHP presented higher digestible values to almost all parameters evaluated, however, all ingredients presented acceptable digestible contents, indicating they may be used in pigs feeding.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    URL: Article
    DOI: 10.1093/jas/skaa054.304
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2020
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  • 4
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    Comparison of Corn Ethanol Co-products from Brazil and USA Apparent and Standardized Ileal Digestibility of Amino Acids in Pigs
    Oxford University Press (OUP) ; 2021
    In:  Journal of Animal Science Vol. 99, No. Supplement_1 ( 2021-05-07), p. 188-189
    Details
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 99, No. Supplement_1 ( 2021-05-07), p. 188-189
    Abstract: The objective of this study was to determine the apparent and standardized ileal digestibility (AID and SID) of crude protein (CP) and amino acids (AA) of a corn distillers dried grains with solubles (DDGS) from USA (UDG), a corn bran with solubles from Brazil (CBS) and high protein corn distillers dried grains from USA and Brazil (UHP and BHP), in growing pigs. Fifty crossbred barrows (46.2±5.3kg) were fed a semi-purified N-free diet, used to determine endogenous N losses, or four diets composed of 40% of each ingredient, as the only source of N, substituting for cornstarch in N-free diet. Animals were fed at 2.8 x maintenance (110 kcal of DE per kg of BW0.75) for 9 d and on the 10th d were euthanized for ileal digesta collection. TiO2 was used as an indigestible marker (0.3%) for digestibility calculations. A randomized block design was used, with 10 replicates, using the pig as the experimental unit, and results submitted to orthogonal contrast test. The CBS, UDG, BHP and UHP contained (as-fed basis) 13.9, 25.8, 42.9 and 34.9% CP; 9.0, 6.4, 10.3 and 7.3% EE; 40.8, 40.2, 32.7 and 47.5% NDF; 4.51, 4.53, 5.30 and 4.90 Mcal/kg GE; and 0.40, 0.73, 1.37 and 1.00% Lys, respectively. The AID of CP, Arg, His, Ile, Leu, Lys, Thr and Val; and the SID of His, Leu, Lys, and Val of BHP were 8 to 36% greater (P & lt; 0.05) than those from UHP. The AID of CP, Arg, Ileu, Leu, Phe, Thr, and Trp; and SID of CP, Arg, Phe, and Thr of UDG were 9 to 45% greater (P & lt; 0.05) than those of CBS. In conclusion, BHP had a greater digestibility of most AA than UHP, while the CBS evaluated had lower nutritional value than the UDG source.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    URL: Article
    DOI: 10.1093/jas/skab054.313
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2021
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  • 5
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    Effect of supplementing lactation and nursery pig diets with capsaicin on growth performance and gene expression of nursery pigs
    Oxford University Press (OUP) ; 2021
    In:  Translational Animal Science Vol. 5, No. 4 ( 2021-10-01)
    Details
    In: Translational Animal Science, Oxford University Press (OUP), Vol. 5, No. 4 ( 2021-10-01)
    Abstract: The objective of this study was to determine the effects of supplementing capsaicin in diets for lactating sows and their offspring on the growth performance and gene expression of pigs postweaning. Twenty-eight multiparous sows were fed corn-soybean meal-based diets without (n = 14) and with (n = 14) capsaicin (2.5 mg/kg) during a 19-d lactation period. Litters from these sows (n = 288 pigs) were weaned and assigned to 36 blocks (pens) based on maternal dietary treatment and initial body weight (BW) to provide 8 pigs/pen. Blocks were assigned randomly to one of two nursery dietary treatments (control or capsaicin supplemented diets) in a 2 × 2 factorial arrangement of treatments to provide nine replications per treatment combination. A three-phase nursery feeding program was used and consisted of feeding phase 1 (weaning to d 7), phase 2 (d 8–21), and phase 3 (d 22–38) diets postweaning, without and with 1.0, 1.3, and 1.6 mg capsaicin/kg of diet, respectively. Data were analyzed using a mixed model with the effect of nursery dietary treatment nested within sow lactation treatment, the effect of time with repeated measures, and interactions between treatments and wk postweaning. On d 38 postweaning, blood samples were collected from one pig in each pen (n = 36) with BW closest to the pen average for RNA sequencing and gene expression analysis. There were no effects of feeding capsaicin diets to lactating sows and/or their weaned offspring on BW, average daily gain, or average daily feed intake of pigs during the 35-d nursery period. However, pigs weaned from sows fed capsaicin during lactation and continuing to be fed capsaicin diets during the nursery period tended (P = 0.09) to have greater gain:feed (G:F) than pigs fed the other dietary treatments. Furthermore, there was an interaction (P & lt; 0.01) for G:F for dietary treatment and week postweaning, where the magnitude of improvement was greater during the first week postweaning than subsequent wks. There were a limited number of differentially expressed genes among dietary treatment combinations but the greatest number occurred in offspring from sows that were fed capsaicin during lactation. In conclusion, the combination of feeding capsaicin to sows during lactation and to their offspring after weaning appears to improve gain efficiency for the first wk postweaning and may alter gene expression to a greater extent than when capsaicin is supplemented only in the nursery diets.
    Type of Medium: Online Resource
    ISSN: 2573-2102
    URL: Article
    DOI: 10.1093/tas/txab201
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2021
    detail.hit.zdb_id: 2880940-3
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  • 6
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    264 Awardee Talk: A Systems Approach for Evaluating Productivity, Nutritional Efficiency, and Environmental Impacts of Feeding Programs for Growing-Finishing Pigs
    Oxford University Press (OUP) ; 2022
    In:  Journal of Animal Science Vol. 100, No. Supplement_2 ( 2022-04-12), p. 40-41
    Details
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 100, No. Supplement_2 ( 2022-04-12), p. 40-41
    Abstract: Traditional evaluation of swine feeding programs have generally focused only on economically important performance and carcass measures but achieving sustainable pork production also requires formulating diets to reduce negative environmental impacts. Therefore, a systems approach is needed to evaluate swine feeding programs from multiple perspectives. The objectives of this study were to compare productivity, nutritional efficiency, and environmental outcomes of four different growing-finishing feeding programs consisting of diets containing corn and soybean meal (CSBM), low protein CSBM supplemented with crystalline amino acids (LP), CSBM with 30% distillers dried grains with solubles (DDGS), and DDGS supplemented with crystalline Ile, Val, and Trp (DDGS+IVT). In experiment 1, growth performance and carcass characteristics of pigs (n=288; initial BW=36.9±4.2 kg) were measured in a 12-wk feeding trial. There were no differences in ADG, ADFI, carcass yield, and carcass fat-free lean percentage observed among feeding programs but gain:feed was greater (P & lt;0.05) in pigs fed CSBM and DDGS+IVT than pigs fed LP. In experiment 2, nitrogen and phosphorus balance of pigs (n=32; initial BW=59.9±5.1 kg) were determined in a metabolism study. Pigs fed CSBM had greater N retained (P & lt;0.05) than those fed other diets, but pigs fed LP had greater (P & lt;0.05) protein efficiency ratio but lower (P & lt;0.05) P intake than pigs fed CSBM and DDGS. In experiment 3, data collected from the previous 2 experiments were used to calculate environmental impacts of the four feeding programs through life-cycle assessments using Opteinics™ (BASF, Lampertheim, Germany). Feeding CSBM had the least impact per 1,000 kg carcass weight on climate change and fossil resource use, while LP had the least impact on acidification, water use, and total environmental footprint. These results indicate that each feeding program has comparative advantages depending on the metrics, which requires using a holistic systems approach for decision-making to improve the sustainability of pork production.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    URL: Article
    DOI: 10.1093/jas/skac064.063
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2022
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  • 7
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    Biosecurity and Mitigation Strategies to Control Swine Viruses in Feed Ingredients and Complete Feeds
    MDPI AG ; 2023
    In:  Animals Vol. 13, No. 14 ( 2023-07-21), p. 2375-
    Details
    In: Animals, MDPI AG, Vol. 13, No. 14 ( 2023-07-21), p. 2375-
    Abstract: No system nor standardized analytical procedures at commercial laboratories exist to facilitate and accurately measure potential viable virus contamination in feed ingredients and complete feeds globally. As a result, there is high uncertainty of the extent of swine virus contamination in global feed supply chains. Many knowledge gaps need to be addressed to improve our ability to prevent virus contamination and transmission in swine feed. This review summarizes the current state of knowledge involving: (1) the need for biosecurity protocols to identify production, processing, storage, and transportation conditions that may cause virus contamination of feed ingredients and complete feed; (2) challenges of measuring virus inactivation; (3) virus survival in feed ingredients during transportation and storage; (4) minimum infectious doses; (5) differences between using a food safety objective versus a performance objective as potential approaches for risk assessment in swine feed; (6) swine virus inactivation from thermal and irradiation processes, and chemical mitigants in feed ingredients and complete feed; (7) efficacy of virus decontamination strategies in feed mills; (8) benefits of functional ingredients, nutrients, and commercial feed additives in pig diets during a viral health challenge; and (9) considerations for improved risk assessment models of virus contamination in feed supply chains.
    Type of Medium: Online Resource
    ISSN: 2076-2615
    URL: Article
    DOI: 10.3390/ani13142375
    Language: English
    Publisher: MDPI AG
    Publication Date: 2023
    detail.hit.zdb_id: 2606558-7
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  • 8
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    72 Life Cycle Assessment of Environmental Impacts of Swine Growing-Finishing Feeding Programs Using Different Amounts of Soybean Meal, Distillers Dried Grains with Solubles, and Crystalline Amino Acids
    Oxford University Press (OUP) ; 2022
    In:  Journal of Animal Science Vol. 100, No. Supplement_2 ( 2022-04-12), p. 27-28
    Details
    In: Journal of Animal Science, Oxford University Press (OUP), Vol. 100, No. Supplement_2 ( 2022-04-12), p. 27-28
    Abstract: The objective of this study was to quantify and compare the environmental impact, using life-cycle assessment (LCA) analysis, of 4 different, 4-phase growing-finishing feeding programs consisting of diets containing corn and soybean meal (CSBM), low protein CSBM supplemented with crystalline amino acids (LP), CSBM with 30% distillers dried grains with solubles (DDGS), and DDGS supplemented with crystalline Ile, Val, and Trp (DDGS+IVT). The LCA analysis was performed using an online software application (Opteinics, BASF, Lampertheim, Germany) with calculations based on environmental impact factors from the Global Feed LCA Institute feed ingredient database. The specific model included impacts of feed production, animal farming, manure management, and meat processing. Environmental impacts were calculated at the farm gate and the functional unit was 1,000 kg of carcass weight. Diet composition, growth performance, and carcass data obtained from a feeding trial were used as inputs in the LCA calculations. Using CSBM as the reference feeding program (Table 1), the LP feeding program resulted in an overall decrease in impacts associated with acidification (10.9%), water use (7.6%), and land use (9.8%), but increased impacts associated with climate change (3.3%) and fossil resource use (3.7%). Both DDGS and DDGS+IVT feeding programs increased impact on climate change (18.4-18.7%), fossil resource use (42.7-47.3%), and water use (47.2-50.0%), but decreased impacts associated with acidification (3.0-3.4%) and land use (27.2-27.3%) compared with the CSBM feeding program. Overall, the LP feeding program resulted in the lowest total environmental footprint (1.0776 person years), followed by the CSBM (1.1081 person years), DDGS+IVT (1.1845 person years), and DDGS (1.1884 person years) feeding programs. These results indicate that feeding CSBM diets without and with crystalline amino acids have less impact on climate change, water use, fossil resource use, and total environmental footprint than DDGS feeding programs per 1,000 kg of pork carcass weight.
    Type of Medium: Online Resource
    ISSN: 0021-8812 , 1525-3163
    URL: Article
    DOI: 10.1093/jas/skac064.044
    Language: English
    Publisher: Oxford University Press (OUP)
    Publication Date: 2022
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  • 9
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    New perspectives for evaluating relative risks of African swine fever virus contamination in global feed ingredient supply chains
    Hindawi Limited ; 2022
    In:  Transboundary and Emerging Diseases Vol. 69, No. 1 ( 2022-01), p. 31-56
    Details
    In: Transboundary and Emerging Diseases, Hindawi Limited, Vol. 69, No. 1 ( 2022-01), p. 31-56
    Type of Medium: Online Resource
    ISSN: 1865-1674 , 1865-1682
    URL: Article
    DOI: 10.1111/tbed.14174
    Language: English
    Publisher: Hindawi Limited
    Publication Date: 2022
    detail.hit.zdb_id: 2414822-2
    SSG: 22
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  • 10
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    Survival of a surrogate African swine fever virus-like algal virus in feed matrices using a 23-day commercial United States truck transport model
    Frontiers Media SA ; 2022
    In:  Frontiers in Microbiology Vol. 13 ( 2022-12-9)
    Details
    In: Frontiers in Microbiology, Frontiers Media SA, Vol. 13 ( 2022-12-9)
    Abstract: African swine fever virus (ASFV) is a member of the nucleocytoplasmic large DNA viruses (NCLDVs) and is stable in a variety of environments, including animal feed ingredients as shown in previous laboratory experiments and simulations. Emiliania huxleyi virus (EhV) is another member of the NCLDVs, which has a restricted host range limited to a species of marine algae called Emiliania huxleyi . This algal NCLDV has many similar morphological and physical characteristics to ASFV thereby making it a safe surrogate, with results that are applicable to ASFV and suitable for use in real-world experiments. Here we inoculated conventional soybean meal (SBMC), organic soybean meal (SBMO), and swine complete feed ( CF ) matrices with EhV strain 86 (EhV-86) at a concentration of 6.6 × 10 7 virus g −1 , and then transported these samples in the trailer of a commercial transport vehicle for 23 days across 10,183 km covering 29 states in various regions of the United States. Upon return, samples were evaluated for virus presence and viability using a previously validated viability qPCR (V-qPCR) method. Results showed that EhV-86 was detected in all matrices and no degradation in EhV-86 viability was observed after the 23-day transportation event. Additionally, sampling sensitivity (we recorded unexpected increases, as high as 49% in one matrix, when virus was recovered at the end of the sampling period) rather than virus degradation best explains the variation of virus quantity observed after the 23-day transport simulation. These results demonstrate for the first time that ASFV-like NCLDVs can retain viability in swine feed matrices during long-term transport across the continental United States.
    Type of Medium: Online Resource
    ISSN: 1664-302X
    URL: Article
    DOI: 10.3389/fmicb.2022.1059118
    Language: Unknown
    Publisher: Frontiers Media SA
    Publication Date: 2022
    detail.hit.zdb_id: 2587354-4
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