In:
Grasas y Aceites, Editorial CSIC, Vol. 56, No. 2 ( 2005-06-30)
Type of Medium:
Online Resource
ISSN:
1988-4214
,
0017-3495
Uniform Title:
Evaluation of greek-style black table olives in salt varying brines
DOI:
10.3989/gya.2005.v56.i2
DOI:
10.3989/gya.2005.v56.i2.117
Language:
English
,
English
Publisher:
Editorial CSIC
Publication Date:
2005
detail.hit.zdb_id:
2404101-4
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