In:
IOP Conference Series: Earth and Environmental Science, IOP Publishing, Vol. 965, No. 1 ( 2022-01-01), p. 012035-
Abstract:
The article provides data on the vegetable oil various types together with the “CelloLux-F” enzyme preparation influence on the broiler chickens of the meat cross “Cobb-500” meat productivity and quality indicators. Chickens of the control group got compound feed with sunflower oil; the experimental group I received the same compound feed and additionally 100 g/t of the “CelloLux-F” preparation, the experimental group II received compound feed, which was added with mustard oil (instead of sunflower oil) and additionally 100 g/t of the “CelloLux-F” preparation, the experimental group III received compound feed, which was added with camelina oil (instead of sunflower oil) and additionally 100 g/t of the “CelloLux-F” preparation. It was found that young animals of the experimental groups, in comparison with the control group, the weight of the drawn bird increased by 4.2-9.2%, the edible carcass parts - by 4.3-9.6%, the pectoral muscles - by 5.42-10.96%. The most expedient, both from a zootechnical and from an economic point of view, is the use of camelina oil (instead of sunflower oil) together with the enzyme preparation “CelloLux-F”, which will increase the poultry meat production profitability level by 18.02%.
Type of Medium:
Online Resource
ISSN:
1755-1307
,
1755-1315
DOI:
10.1088/1755-1315/965/1/012035
Language:
Unknown
Publisher:
IOP Publishing
Publication Date:
2022
detail.hit.zdb_id:
2434538-6
Permalink