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  • Microzooplankton  (2)
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  • 1
    Publication Date: 2022-05-25
    Description: Author Posting. © Inter-Research, 2013. This article is posted here by permission of Inter-Research for personal use, not for redistribution. The definitive version was published in Aquatic Microbial Ecology 70 (2013): 215-232, doi:10.3354/ame01655.
    Description: The significance of microzooplankton as grazers in pelagic ecosystems has been established, yet relatively few studies of microzooplankton grazing, compared to that of macrozooplankton, have been conducted in the Southern Ocean. We report phytoplankton and bacterial growth and grazing mortality rates along the Western Antarctic Peninsula (WAP), a region of rapid climate change. Growth and grazing rates were determined by dilution experiments at select stations along the WAP in January of 2009 to 2011 and in the nearshore waters near Palmer Station in February and March 2011. Microzooplankton exerted higher grazing pressure on bacteria compared to phytoplankton along the WAP and also selectively grazed on smaller phytoplankton (picoautotrophs and nanophytoplankton) and on the more actively growing (high nucleic acid) bacterial cells. Among all phytoplankton size classes, growth rates ranged from undetectable (i.e. not significant; NS) to 0.99 d-1, grazing mortality rates were NS to 0.56 d-1, and microzooplankton removed 〈100% of daily phytoplankton production in all but one experiment. For high and low nucleic acid content bacteria, growth rates were NS to 0.95 d-1, and grazing mortality rates were NS to 0.43 d-1; microzooplankton often removed 〉100% of daily bacterial production. There was a significant (albeit weak) exponential relationship between temperature and phytoplankton mortality, although the range of experimental temperatures was small. The present study provides a reference point of microzooplankton grazing impact along the WAP in the summer and contributes valuable information to studies modeling the flow of carbon through the WAP food web, improving our ability to predict climate-induced changes in the WAP ecosystem.
    Description: The Palmer LTER is supported by National Science Foundation award ANT-0823101 from the Division of Polar Programs Antarctic Organisms and Ecosystems Program. Additional funding to support the participation of L.M.G. on a Palmer LTER cruise was provided by A. G. ‘Casey’ Duplantier Jr. and the 1st Advantage Federal Credit Union of Newport News, Virginia, USA.
    Keywords: Microzooplankton ; Protozoa ; Grazing ; Western Antarctic Peninsula ; Southern Ocean ; Climate
    Repository Name: Woods Hole Open Access Server
    Type: Article
    Format: application/pdf
    Location Call Number Limitation Availability
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  • 2
    Publication Date: 2022-05-25
    Description: © The Author(s), 2013. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Marine Ecology Progress Series 492 (2013): 253-272, doi:10.3354/meps10534.
    Description: An inverse food-web model for the western Antarctic Peninsula (WAP) pelagic food web was constrained with data from Palmer Long Term Ecological Research (PAL-LTER) project annual austral summer sampling cruises. Model solutions were generated for 2 regions with Adélie penguin Pygoscelis adeliae colonies presenting different population trends (a northern and a southern colony) for a 12 yr period (1995-2006). Counter to the standard paradigm, comparisons of carbon flow through bacteria, microzooplankton, and krill showed that the diatom-krill-top predator food chain is not the dominant pathway for organic carbon exchanges. The food web is more complex, including significant contributions by microzooplankton and the microbial loop. Using both inverse model results and network indices, it appears that in the northern WAP the food web is dominated by the microbial food web, with a temporal trend toward its increasing importance. The dominant pathway for the southern WAP food web varies from year to year, with no detectable temporal trend toward dominance of microzooplankton versus krill. In addition, sensitivity analyses indicated that the northern colony of Adélie penguins, whose population size has been declining over the past 35 yr, appears to have sufficient krill during summer to sustain its basic metabolic needs and rear chicks, suggesting the importance of other processes in regulating the Adélie population decline.
    Description: We acknowledge support from the National Science Foundation, Office of Polar Programs, Award 0823101 (Antarctic Organisms and Ecosystems Program) to Palmer LTER.
    Keywords: Inverse model ; Food web ; Antarctica ; Microzooplankton ; Krill ; Ecosystem state change ; Climate change
    Repository Name: Woods Hole Open Access Server
    Type: Article
    Format: application/pdf
    Location Call Number Limitation Availability
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