Note: Intro -- PREPARATION OF THIS DOCUMENT -- ABSTRACT -- CONTENTS -- 1. INTRODUCTION AND BACKGROUND -- 1.1 Introduction -- 1.2 Background -- 2. INSTITUTIONAL AND ORGANIZATIONAL ISSUES -- 2.1 Who this report is intended for -- 2.2 Why there is an issue -- 2.3 Strategic and tactical considerations -- 2.4 Requirements that must be met for stock assessment -- 3. APPLICATIONS AT SEA AND OPERATIONAL CHALLENGES -- 3.1 Operational characteristics -- 3.2 Role of incentives/disincentives -- 3.3 Integrating surveys with commercial fishing activities -- 3.4 Echo mark identification -- 4. VESSELS AND EQUIPMENT -- 4.1 Introduction -- 4.2 The echosounder -- 4.3 Frequency considerations -- 4.4 Choice of vessel -- 4.5 Location of transducers -- 4.6 Calibration -- 4.7 Opportunities for introduction of new technologies -- 5. SURVEY METHODS -- 5.1 Strategic considerations -- 5.3 Area-based surveys -- 5.4 Multiple surveys -- 5.5 Deciding which data to use for estimation of abundance -- 6. ACOUSTIC DATA PROCESSING -- 7. ACOUSTIC BACKSCATTERING CROSS-SECTION VALUES -- 7.1 Importance of proper specification -- 7.2 Problems associated with use of σb and sv values -- 8. ESTIMATION OF ABUNDANCE -- 8.1 Introduction -- 8.2 Area-based surveys -- 8.3 Aggregation-based surveys -- 8.4 Comparison of estimators -- 9. UNCERTAINTY OF RESULTS -- 9.1 Sources of uncertainty -- 9.2 Sampling error -- 9.3 Determination of species composition -- 9.4 Backscattering cross-section -- 9.5 Fish distribution and behaviour -- 9.6 Weather -- 9.7 Seafloor acoustic "dead zone" -- 9.8 Calibration error -- 9.9 Other errors -- 10. IMPORTANCE OF COLLECTION OF BIOLOGICAL DATA -- 10.1 Data to be collected -- 10.2 Species composition of the catch -- 10.3 Length and weight frequency data -- 10.4 Records of bycatch -- 10.5 Sex composition and status of gonads -- 10.6 Otoliths. , 11. INCORPORATING INDUSTRY SURVEY RESULTS INTO THE ASSESSMENT AND MANAGEMENT PROCESS -- 11.1 Stock assessment -- 11.2 Indices of abundance -- 11.3 Fishing vessel data and stock assessments -- 12. FUNDING OF ACOUSTIC SURVEYS -- 12.1 Funding considerations -- 12.2 Cost items -- 12.3 National applications -- 13. DISCUSSION -- 13.1 Common views -- 13.2 Communication with vessel crews -- 13.3 Research strategies -- 14. WORKSHOP RECOMMENDATIONS -- 14.1 General recommendations -- 14.2 Applications at sea and operational challenges -- 14.3 Vessels and equipment -- 14.4 Operational protocols -- 14.5 Collection of biological data -- 14.6 Acoustic data processing -- 14.7 Estimating and estimates of acoustic backscattering values of deepwater species -- 14.8 Estimation of abundance -- 14.9 Uncertainty (error in estimates) -- 14.10 Costs involved in commercial vessel stock assessment and funding issues -- 15. REFERENCES -- APPENDIX A List of participants -- APPENDIX B Agenda -- APPENDIX C Examples of Trip Survey Summary Report and Echo Mark Encounter Log -- APPENDIX D Example of a Joint Project Agreement: Support for conducting Atlantic herring spawning ground acoustic surveys in Scots Bayand other spawning areas of Southwest Nova Scotia -- APPENDIX E Example of Agreement for Fishing Vessel - Management Authority - New Zealand.

Note: Intro -- Preparation of this Document -- Abstract -- ABBREVIATIONS AND ACRONYMS -- CONTENTS -- REPORT OF THE EXPERT WORKSHOP -- Introduction -- Background information -- Relevant FAO programmes -- FAO Programme on Deep-sea Fisheries in the High Seas -- FAO FishFinder Programme -- Results of the Dgroups discussion -- Presentation on the Indian Ocean chondrichthyan fauna -- Overview of the different field products commonly used by participants -- Identification of users and requirements. Fishers, fishery observers, working environment, data collection and level of expertise -- General discussion -- Selection of the species to be included in the field guide -- Information to be included in the field guide -- Format of the field identification guide -- Training programmes -- Conclusions and recommendations -- APPENDIX 1 List of Participants -- APPENDIX 2 Agenda -- APPENDIX 3 List of deep-sea shark species known to occur in the Indian Ocean -- APPENDIX 4 List of deep-sea batoid species known to occur in the Indian Ocean -- APPENDIX 5 List of deep-sea chimaera species known to occur in the Indian Ocean -- APPENDIX 6 List of deep-sea shark species to be included in the field guide with a full species account -- APPENDIX 7 List of deep-sea shark species to be included in the field guide with a simplified species account -- APPENDIX 8 Summary table of the information that each species account should provide.

Note: Intro -- CONTENTS -- EXECUTIVE SUMMARY -- 1. BACKGROUND -- 2. OBJECTIVES OF THE CONSULTATION -- 3. METHODS OF ANALYSIS -- 4. FORMATION AND FATE OF ACRYLAMIDE IN FOOD -- 5. DIETARY EXPOSURE -- 6. ABSORPTION, METABOLISM, DISTRIBUTION AND EXCRETION -- 7. NON-CANCER TOXICITY -- 8. CARCINOGENICITY (INCLUDING GENOTOXICITY AND MECHANISMS OF CARCINOGENICITY) -- 9. CONCLUSIONS AND RECOMMENDATIONS -- ANNEX 1 LIST OF PARTICIPANTS -- ANNEX 2 AGENDA -- ANNEX 3 LIST OF MAJOR DOCUMENTS USED BY THE CONSULTATION -- ANNEX 4 ABBREVIATIONS.

Note: Intro -- CONTENTS -- LIST OF PARTICIPANTS -- 2012 Joint FAO/WHO Meeting on Pesticide Residues ROME, 11-20 SEPTEMBER 2012 -- ABBREVIATIONS -- USE OF JMPR REPORTS AND EVALUATIONS BY REGISTRATION AUTHORITIES -- PESTICIDE RESIDUES IN FOOD -- REPORT OF THE 2012 JOINT FAO/WHO MEETING OF EXPERTS -- 1. INTRODUCTION -- 1.1 DECLARATION OF INTERESTS -- 2. GENERAL CONSIDERATIONS -- 2.1 FURTHER CONSIDERATION ON "COMPOUNDS NO LONGER SUPPORTED BY THE ORIGINAL SPONSOR" -- 2.2 UPDATE OF THE GEMS/FOOD CLUSTER DIETS -- 2.3 UPDATE OF JMPR GUIDANCE DOCUMENT -- 2.4 HAZARD ASSESSMENT IN THE 21ST CENTURY: INCORPORATING DATA FROM NEW MECHANISTIC-BASED APPROACHES IN JMPR EVALUATIONS -- 2.5 CONSIDERATION OF ADAPTIVE AND MINOR RESPONSES TO DISCRIMINATE BETWEEN ADVERSE AND NON-ADVERSE EFFECTS -- 2.6 CHANGES IN JMPR PROCEDURE -- 2.7 ASSESSMENT OF COMPOUNDS WITH VERY LOW TOXICITY -- 2.8 UPDATE OF THE AUTOMATED SPREADSHEET APPLICATIONS FOR THE CALCULATION OF SHORT-TERM DIETARY INTAKE: NEW LARGE PORTION DATA -- 2.9 FURTHER CONSIDERATIONS FOR THE USE OF THE PROPORTIONALITY APPROACH -- 3. RESPONSES TO SPECIFIC CONCERNS RAISED BY THE CODEX COMMITTEE ON PESTICIDE RESIDUES (CCPR) -- 3.1 ACETAMIPRID (246) -- 3.2 CHLORPYRIFOS-METHYL (090) -- 3.3 DICAMBA (240) -- 3.4 DIFLUBENZURON (130) -- 3.5 INDOXACARB (216) -- 3.6 ISOPYRAZAM (249) -- 3.7 OXAMYL (126) -- 3.8 PYRACLOSTROBIN (210) -- 3.9 SAFLUFENACIL (251) -- 3.10 SPIROTETRAMAT (234) -- 4. DIETARY RISK ASSESSMENT FOR PESTICIDE RESIDUES IN FOODS -- 5. EVALUATION OF DATA FOR ACCEPTABLE DAILY INTAKE AND ACUTE DIETARY INTAKE FOR HUMANS, MAXIMUM RESIDUE LEVELS AND SUPERVISED TRIALS MEDIAN RESIDUE VALUES -- 5.1 AMETOCTRADIN (253) -- 5.2 AZOXYSTROBIN (229) -- 5.3 BENTAZONE (172) -- 5.4 BUPROFEZIN (173) -- 5.5 CARBOFURAN (096) -- 5.6 CHLORFENAPYR (254) -- 5.7 CHLOROTHALONIL (081) -- 5.8 CYCLOXYDIM (179) -- 5.9 CYFLUTHRIN/BETA-CYFLUTHRIN (157). , 5.10 CYROMAZINE (169) -- 5.11 DICHLORVOS (025) -- 5.12 DICOFOL (026) -- 5.13 DINOTEFURAN (255) -- 5.14 DITHIOCARBAMATES (105) -- 5.15 FENBUCONAZOLE (197) -- 5.16 FENPROPATHRIN (185) -- 5.17 FENVALERATE (119) -- 5.18 FLUDIOXONIL (211) -- 5.19 FLUOPYRAM (243) -- 5.20 FLUXAPYROXAD (256) -- 5.21 GLUFOSINATE-AMMONIUM (175) -- 5.22 IMIDACLOPRID (206) -- 5.23 MCPA (257) -- 5.24 METHOXYFENOZIDE (209) -- 5.25 PENTHIOPYRAD (253) -- 5.26 PHORATE (112) -- 5.27 PICOXYSTROBIN (258) -- 5.28 SEDAXANE (259) -- 5.29 SPINETORAM (233) -- 5.30 THIAMETHOXAM (245) AND CLOTHIANIDIN (238) -- 5.31 TRIFLOXYSTROBIN (213) -- 6. FUTURE WORK -- Annex 1: ACCEPTABLE DAILY INTAKES, SHORT-TERM DIETARY INTAKES, ACUTE REFERENCE DOSES, RECOMMENDED MAXIMUM RESIDUE LIMITS AND SUPERVISED TRIALS MEDIAN RESIDUE VALUES RECORDED BY THE 2012 MEETING -- ANNEX 2: INDEX OF REPORTS AND EVALUATIONS OF PESTICIDES BY THE JMPR -- ANNEX 3: INTERNATIONAL ESTIMATED DAILY INTAKES OF PESTICIDE RESIDUES -- ANNEX 4: INTERNATIONAL ESTIMATES OF SHORT-TERM DIETARY INTAKES OF PESTICIDE RESIDUES -- Annex 5 -- ANNEX 5: REPORTS AND OTHER DOCUMENTS RESULTING FROM PREVIOUS JOINT MEETINGS OF THE FAO PANEL OF EXPERTS ON PESTICIDE RESIDUES IN FOOD AND THE ENVIRONMENT AND THE WHO CORE ASSESSMENT GROUP ON PESTICIDE RESIDUES -- ANNEX 6: LIVESTOCK DIETARY BURDEN.

Note: Intro -- Acknowledgements -- Table of Contents -- Preface -- What is Biodiversity -- How are people affecting -- Genes & -- Genetic Diversity -- Species: The Cornerstone of Biodiversity -- Ecosystems & -- Ecosystem Services -- Terrestrial Biodiversity - Land Ahoy! -- Freshwater Biodiversity -- The Riches of the Seas -- In Farmers' Fields: Biodiversity & -- Agriculture -- Biodiversity Conservation & -- Sustainable Development -- Biodiversity & -- People -- Biodiversity & -- Actions for Change! -- Biodiversity & -- You -- Annex A Contributors & -- Organisations -- Annex B List of Species -- Glossary.

Note: Intro -- PREPARATION OF THIS DOCUMENT -- PRÉPARATION DE CE DOCUMENT -- FAO. -- ABSTRACT -- RÉSUMÉ -- TABLE OF CONTENTS -- TABLE DES MATIÈRES -- APPENDIXES/ANNEXES -- ABBREVIATIONS AND ACRONYMS -- INTRODUCTION -- MEETING ARRANGEMENTS AND PURPOSE -- OUTLINE OF THE CIFAA REVIEW PROCESS -- PRESENTATION OF THE FINDINGS OF THE REVIEW -- MAIN RECOMMENDATIONS AND OUTCOMES OF THE MEETING -- OTHER MATTERS AND CLOSURE -- INTRODUCTION -- ORGANISATION ET BUT DE LA RÉUNION -- PRÉSENTATION DU PROCESSUS DE REVUE DU CPCAA -- PRÉSENTATION DES CONCLUSIONS DE LA REVUE -- PRINCIPALES RECOMMANDATIONS / CONCLUSIONS DE LA RÉUNION -- DIVERS ET CLOTURE -- APPENDIX / ANNEXE A -- APPENDIX / ANNEXE B -- APPENDIX C -- APPENDIX D -- ANNEXE D.

Note: Intro -- CONTENTS -- OPENING OF THE MEETING AND ARRANGEMENTS FOR THE SESSION -- ELECTION OF THE CHAIRPERSON -- ADOPTION OF THE AGENDA -- BACKGROUND, OBJECTIVES AND EXPECTED OUTCOMES OF THE workshop -- BYCATCH MANAGEMENT AND OTHER ENVIRONMENTAL ISSUES IN FISHING IN THE RECOFI REGION DISCUSSED BY WORKSHOP PARTICIPANTS -- FORMULATION OF a CONCEPT FOR A REGIONAL ACTION PLAN FOR MANAGING THE ENVIRONMENTAL IMPACTS OF FISHING IN THE RECOFI REGION -- A REGIONAL ACTION PLAN FOR MANAGING THE ENVIRONMENTAL IMPACTS OF FISHING IN THE RECOFI REGION -- ADOPTION OF THE REGIONAL ACTION PLAN CONCEPT -- CLOSING OF THE WORKSHOP -- APPENDIX 1 Prospectus and agenda -- APPENDIX 2 List of participants -- APPENDIX 3 Opening Statement by Dr Haider Ali Murad, Deputy Director-General Fisheries Sector of the Public Authority for Agriculture Affairs and Fisheries Resources (PAAF), State of Kuwait -- APPENDIX 4 Opening statement byMr Piero Mannini, Senior Fishery Officer and Secretary of RECOFI on behalf of Mr Abdessalam Ould Ahmed, Regional Representative, FAO Regional Office for the Near East and North Africa -- APPENDIX 5 Opening Statement by Mr Árni Mathiesen, Assistant Director-General, Fisheries and Aquaculture Department, FAO Rome, Italy -- APPENDIX 6 Bycatch and other environmental impacts of fishing in the RECOFI region National status questionnaires from the Member states -- APPENDIX 7 Concept for a Regional Action Plan for managing the environmental impacts of fishing in the RECOFI region.

Note: Intro -- TOC-ROUND -- Roundwood -- Production Production Produccion Consumption Consommation Consumo 2 -- Roundwood -- Production Production Produccion Consumption Consommation Consumo 3 -- Roundwood -- Production Production Produccion Consumption Consommation Consumo 4 -- Roundwood -- Imports Importations Importaciones 5 -- Roundwood -- Imports Importations Importaciones 6 -- Roundwood -- Exports Exportations Exportaciones 7 -- Roundwood -- Exports Exportations Exportaciones 8 -- Roundwood (C) -- Production Production Produccion 9 -- Roundwood (C) -- Production Production Produccion 10 -- Roundwood (NC) -- Production Production Produccion 11 -- Roundwood (NC) -- Production Production Produccion 12 -- Roundwood (NC) -- Production Production Produccion 13 -- Wood Fuel, Including Wood for Charcoal -- Production Production Produccion Consumption Consommation Consumo 14 -- Wood Fuel, Including Wood for Charcoal -- Production Production Produccion Consumption Consommation Consumo 15 -- Wood Fuel, Including Wood for Charcoal -- Production Production Produccion Consumption Consommation Consumo 16 -- Wood Fuel, Including Wood for Charcoal -- Imports Importations Importaciones 17 -- Wood Fuel, Including Wood for Charcoal -- Exports Exportations Exportaciones 18 -- Wood Fuel, Including Wood for Charcoal (C) -- Production Production Produccion 19 -- Wood Fuel, Including Wood for Charcoal (NC) -- Production Production Produccion 20 -- Wood Fuel, Including Wood for Charcoal (NC) -- Production Production Produccion 21 -- Wood Fuel (Trade) -- Imports Importations Importaciones 22 -- Wood Fuel (Trade) -- Exports Exportations Exportaciones 23 -- Industrial Roundwood-Wood in the Rough -- Production Production Produccion Consumption Consommation Consumo 24. , Industrial Roundwood-Wood in the Rough -- Production Production Produccion Consumption Consommation Consumo 25 -- Industrial Roundwood-Wood in the Rough -- Production Production Produccion Consumption Consommation Consumo 26 -- Industrial Roundwood-Wood in the Rough -- Imports Importations Importaciones 27 -- Industrial Roundwood-Wood in the Rough -- Imports Importations Importaciones 28 -- Industrial Roundwood-Wood in the Rough -- Exports Exportations Exportaciones 29 -- Industrial Roundwood-Wood in the Rough -- Exports Exportations Exportaciones 30 -- Industrial Roundwood-Wood in the Rough (C) -- Production Production Produccion 31 -- Industrial Roundwood-Wood in the Rough (C) -- Production Production Produccion 32 -- Industrial Roundwood-Wood in the Rough (NC) -- Production Production Produccion Consumption Consommation Consumo 33 -- Industrial Roundwood-Wood in the Rough (NC) -- Production Production Produccion Consumption Consommation Consumo 34 -- Industrial Roundwood-Wood in the Rough (NC) -- Production Production Produccion Consumption Consommation Consumo 35 -- Industrial Roundwood-Wood in the Rough (NC) -- Imports Importations Importaciones 36 -- Industrial Roundwood-Wood in the Rough (NC) -- Imports Importations Importaciones 37 -- Industrial Roundwood-Wood in the Rough (NC) -- Exports Exportations Exportaciones 38 -- Industrial Roundwood-Wood in the Rough (NC) -- Exports Exportations Exportaciones 39 -- Industrial Roundwood-Wood in the Rough (C) -- Imports Importations Importaciones 40 -- Industrial Roundwood-Wood in the Rough (C) -- Imports Importations Importaciones 41 -- Industrial Roundwood-Wood in the Rough (C) -- Exports Exportations Exportaciones 42 -- Industrial Roundwood-Wood in the Rough (C) -- Exports Exportations Exportaciones 43. , Industrial Roundwood-Wood in the Rough (NC) Tropical -- Imports Importations Importaciones 44 -- Industrial Roundwood-Wood in the Rough (NC) Tropical -- Exports Exportations Exportaciones 45 -- Industrial Roundwood-Wood in the Rough (NC) Other -- Imports Importations Importaciones 46 -- Industrial Roundwood-Wood in the Rough (NC) Other -- Imports Importations Importaciones 47 -- Industrial Roundwood-Wood in the Rough (NC) Other -- Exports Exportations Exportaciones 48 -- Sawlogs and Veneer Logs -- Production Production Produccion 49 -- Sawlogs and Veneer Logs -- Production Production Produccion 50 -- Sawlogs and Veneer Logs (C) -- Production Production Produccion 51 -- Sawlogs and Veneer Logs (C) -- Production Production Produccion 52 -- Sawlogs and Veneer Logs (NC) -- Production Production Produccion 53 -- Sawlogs and Veneer Logs (NC) -- Production Production Produccion 54 -- Pulpwood, Round and Split -- Production Production Produccion Consumption Consommation Consumo 55 -- Pulpwood, Round and Split (C) -- Production Production Produccion 56 -- Pulpwood, Round and Split (NC) -- Production Production Produccion 57 -- Other Industrial Roundwood -- Production Production Produccion Consumption Consommation Consumo 58 -- Other Industrial Roundwood -- Production Production Produccion Consumption Consommation Consumo 59 -- Other Industrial Roundwood (C) -- Production Production Produccion 60 -- Other Industrial Roundwood (NC) -- Production Production Produccion 61 -- Other Industrial Roundwood (NC) -- Production Production Produccion 62 -- Wood Charcoal -- Production Production Produccion Consumption Consommation Consumo 63 -- Wood Charcoal -- Production Production Produccion Consumption Consommation Consumo 64. , Wood Charcoal -- Imports Importations Importaciones 65 -- Wood Charcoal -- Exports Exportations Exportaciones 66 -- Wood Chips and Particles -- Imports Importations Importaciones 67 -- Wood Chips and Particles -- Exports Exportations Exportaciones 68 -- Wood Residues -- Production Production Produccion Consumption Consommation Consumo 69 -- Wood Residues -- Production Production Produccion Consumption Consommation Consumo 70 -- Wood Residues -- Imports Importations Importaciones 71 -- Wood Residues -- Exports Exportations Exportaciones 72 -- TOC-SAWN -- Sawnwood -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood -- Imports Importations Importaciones -- Sawnwood -- Imports Importations Importaciones -- Sawnwood -- Imports Importations Importaciones -- Sawnwood -- Exports Exportations Exportaciones -- Sawnwood -- Exports Exportations Exportaciones -- Sawnwood (C) -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood (C) -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood (C) -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood (C) -- Imports Importations Importaciones -- Sawnwood (C) -- Imports Importations Importaciones -- Sawnwood (C) -- Imports Importations Importaciones -- Sawnwood (C) -- Exports Exportations Exportaciones -- Sawnwood (C) -- Exports Exportations Exportaciones -- Sawnwood (NC) -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood (NC) -- Production Production Produccion Consumption Consommation Consumo -- Sawnwood (NC). , Production Production Produccion Consumption Consommation Consumo -- Sawnwood (NC) -- Imports Importations Importaciones -- Sawnwood (NC) -- Imports Importations Importaciones -- Sawnwood (NC) -- Exports Exportations Exportaciones -- Sawnwood (NC) -- Exports Exportations Exportaciones -- TOC-VALUE -- Forest Products -- ImportsExports Importations Exportations Importationes Exportationes -- Forest Products -- ImportsExports Importations Exportations Importationes Exportationes -- Forest Products -- ImportsExports Importations Exportations Importationes Exportationes -- TOC-PAPER -- Paper and Paperboard -- Production Production Produccion Consumption Consommation Consumo -- Paper and Paperboard -- Production Production Produccion Consumption Consommation Consumo -- Paper and Paperboard -- Production Production Produccion Consumption Consommation Consumo -- Paper and Paperboard -- Imports Importations Importaciones -- Paper and Paperboard -- Imports Importations Importaciones -- Paper and Paperboard -- Imports Importations Importaciones -- Paper and Paperboard -- Exports Exportations Exportaciones -- Paper and Paperboard -- Exports Exportations Exportaciones -- Newsprint -- Production Production Produccion Consumption Consommation Consumo -- Newsprint -- Production Production Produccion Consumption Consommation Consumo -- Newsprint -- Imports Importations Importaciones -- Newsprint -- Imports Importations Importaciones -- Newsprint -- Exports Exportations Exportaciones -- Printing and Writing Paper -- Production Production Produccion Consumption Consommation Consumo -- Printing and Writing Paper -- Production Production Produccion Consumption Consommation Consumo -- Printing and Writing Paper -- Imports Importations Importaciones -- Printing and Writing Paper. , Imports Importations Importaciones.

Note: Intro -- CONTENTS -- Acknowledgements -- Contributors (Meeting Participants) -- Abbreviations -- Foreword -- Executive summary -- 1. Introduction -- 1.1 Background -- 1.2 Scope -- 1.3 Data sources and objectives -- 2. Differences in the nature of chicken meat production and the implications for Salmonella and Campylobacter -- 2.1 General characteristics of chicken meat production and processing systems -- 2.2 Regional perspectives: identification and consideration of critical differences -- 2.2.1 Primary production -- 2.2.2 Slaughterhouse -- 2.2.3 Data for risk assessment -- 3. Review of available scientific information on control of Salmonella and Campylobacter: occurrence and challenges,and state of the science -- 3.1 Primary production -- 3.1.1 Salmonella -- 3.1.2 Campylobacter -- 3.2 Processing -- 3.2.1 Salmonella -- 3.2.2 Campylobacter -- 3.3 Distribution, handling and preparation -- 3.3.1 Salmonella -- 3.3.2 Campylobacter -- 4. Examples of possible interventions for hazard reduction -- 4.1 Primary production -- 4.2 Processing -- 4.2.1 Handling of crates and pre-scalding -- 4.2.2 Scalding, de-feathering and evisceration -- 4.2.3 Head pulling -- 4.2.4 Evisceration -- 4.2.5 Crop removal -- 4.2.6 Decontamination (washing) -- 4.2.7 Chilling -- 4.2.8 Storage -- 4.3 Distribution, handling and preparation -- 4.3.1 Temperature control -- 4.3.2 Cross-contamination -- 4.4 Identification of data gaps -- 5. Evaluation of likely outcomes of specific interventions -- 5.1 Step 1: Depopulate and transport to slaughterhouse -- 5.1.1 Salmonella and Campylobacter -- 5.2 Step 2: Scalding, de-feathering and evisceration -- 5.2.1 Salmonella and Campylobacter -- 5.3 Step 3: Washing and chilling -- 5.3.1 Salmonella -- 5.3.2 Campylobacter -- 5.4 Step 4: Storage, retail and consumer handling -- 5.4.1 Salmonella -- 5.4.2 Campylobacter. , 6. Development of a Web-based risk-management tool -- 6.1 Background -- 6.1.1 Examples of tools already extant -- 6.1.2 Prototype tool for a Campylobacter/Salmonella Web-based tool -- 6.2 Suitability of outputs of the meeting for the prototype tool development -- 7. Summarized considerations of CCFH request -- 8. References -- Appendix -- 1. On use of chlorine, from FAO/WHO Consultation -- 2. Hypochlorite in carcass chillers -- 3. Draft summary of expert subgroup discussion on use of chlorine.

Note: Intro -- Foreword -- Contents -- Abbreviations and acronyms -- 1 National Forest Funds -- 1.1 Rationale -- 1.2 Definition and categories of NFFs -- 1.3 Inventory of National Forest Funds -- 1.4 Commonly perceived challenges in designing forest funds -- 2 Elements of NFFs -- 2.1 Fund capitalisation -- 2.2 Fund organisation -- 2.3 Fund implementation -- 2.4 Fund oversight and monitoring -- 3 An approach for assessing NFFs -- 4 Experiences from existing fundsand forest financing mechanisms -- 4.1 Workshop on National Forest Funds -- 4.2 Typology of existing financing mechanisms -- 5 Key factors: effectiveness and efficiency -- 6 Annexes -- Annex 1: References -- Annex 2: List of NFFs.