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  • 1
    Book
    Book
    Berlin : Springer
    Keywords: Marine biology ; Marine ecology ; Marine biology ; Marine ecology ; Lehrbuch ; Meeresbiologie ; Meeresbiologie
    Description / Table of Contents: Das Meer ist der größte Lebensraum der Erde - hier hat die Evolution der Organismen begonnen und hier findet sich auch die größte Vielfalt organismischer Baupläne. In lernfreundlicher Aufbereitung und leicht verständlichem Schreibstil gibt das Lehrbuch einen grundlegenden und umfassenden Überblick über die verschiedenen Lebensräume und Lebensgemeinschaften des Meeres. Ökologische Prozesse wie Konkurrenz, Freßbeziehungen, Symbiosen und Nahrungsnetze sind ein zentrales Thema des Buches. Die einzelnen Meeresorganismen werden ebenso beschrieben wie die Systemzusammenhänge. Zahlreiche Abbildungen regen zum Lesen und Lernen an. TOC:1. Einleitung.- 2. Physiklische und chemische Eigenschaften des Lebensraumes Meer.- 3. Ökophysiologie I: Anpassung an abiotische Umweltfaktoren.-4. Ökophysiologie II: Ernährung und Stoffwechsel.- 5. Populationsbiologie.- 6. Marine Lebensgemeinschaften I: Plankton und Nekton.- 7. Marine Lebensgemeinschaften II: Das Benthos harter Substrate.- 8. Marine Lebensgemeinschaften III: Das Benthos der Sedimente.- 9. Die Rolle der Meeresorganismen in den Kreisläufen biogener Elemente
    Type of Medium: Book
    Pages: XX, 412 S , Ill., graph. Darst.
    Edition: 2., überarb. Aufl.
    ISBN: 9783540230571 , 3540230572
    Series Statement: Springer-Lehrbuch
    DDC: 570
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    Language: German
    Note: Literaturangaben
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  • 2
    Keywords: Meeresökosystem ; Plankton ; See ; Ökosystem ; Plankton ; Meeresökosystem ; Plankton ; See ; Ökosystem ; Plankton ; Meeresökosystem ; Plankton ; See ; Ökosystem ; Plankton
    Description / Table of Contents: Freunden der Natur, der Seen und der Meere eröffnet dieses Buch einen Einblick in die oft mikroskopisch kleine Welt des Planktons. Zahlreiche Zeichnungen und Farbtafeln geben einen Eindruck von der Schönheit und Formenvielfalt vieler Plankter. Beispiele aus vielen Gewässern der Erde zeigen, welch wichtige Rolle das Plankton in der Nahrungskette spielt und wie es die Stoffkreisläufe im Wasser und sogar die Atmosphäre beeinflußt. Schließlich wird die Reaktion des Planktons auf die Gewässerversauerung und die Überdüngung gezeigt und erklärt, welches Gefährdungspotential von Giftalgen ausgehen kann.
    Type of Medium: Book
    Pages: VII, 192 S. , Ill., graph. Darst. , 21 cm
    ISBN: 3540603077
    DDC: 31
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    Language: German
    Note: Literaturverz. S. 191 - 192
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  • 3
    Book
    Book
    Berlin : Springer
    Keywords: Lehrbuch ; Plankton
    Description / Table of Contents: Plankton ist die Summe der im Wasser (Meer- und Süßwasser) schwebenden Organismen pflanzlicher oder tierischer Herkunft. Da etwa 70 % der Erde mit Wasser bedeckt sind, bildet es die größte Lebensgemeinschaft der Erde. Hier ein Hochschullehrbuch vor allem über die allgemeinen Fragen (Physikalische und chemische Umwelt, Einfluß auf die Fischerei, Bedeutung für saubere Luft und Wasser, Geochemie, Populationen und ihre Vernetzungen, Grundformen der Planktonorganismen). Der Autor ist Professor am bekannten Kieler Institut für Meereskunde. Eine biologisch gut sortierte Bibliothek braucht das Buch. (3) (LK/KI: Bock)
    Type of Medium: Book
    Pages: XII, 274 S. , Ill., graph. Darst., Kt. , 24 cm
    ISBN: 9783540576761 , 3540576762
    DDC: 574.92
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    Language: German
    Note: Literaturverz. S. [259] - 265
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  • 4
    Electronic Resource
    Electronic Resource
    Weinheim : Wiley-Blackwell
    Biologie in unserer Zeit 29 (1999), S. 375-375 
    ISSN: 0045-205X
    Keywords: Life and Medical Sciences
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology
    Additional Material: 2 Ill.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Archives of Insect Biochemistry and Physiology 17 (1991), S. 3-13 
    ISSN: 0739-4462
    Keywords: intra- and extracellular enzymes ; kinetic properties ; inhibition ; Chemistry ; Food Science, Agricultural, Medicinal and Pharmaceutical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology
    Notes: Kc-cells from Drosophila melanogaster, grown under serum-free conditions, produce two β-hexosaminidases and secrete these enzymes into the medium. The two enzymes were separated by DEAE-exchange chromatography. According to their substrate specificities one enzyme is a β-N-acetyl-D-glucosaminidase (E.C.3.2.1.30), the other one a β-N-acetyl-D-hexosaminidase (E.C.3.2.1.52). The β-N-acetyl-D-glucosaminidase is predominant in the medium, the β-N-acetyl-D-hexosaminidase within the cells. The Km values for the substrates pNP-GlcNAc, pNP-GalNAc, and (GlcNAc)2 are 0.8, 16.73, and 1.67 mM for the β-N-acetyl-D-glucosaminidase and 0.24, 0.44, and 0.2 mM for the β-N-acetyl-D-hexosaminidase. Both enzymes are inhibited by the products and the β-N-acetyl-D-glucosaminidase is also inhibited stereospecifically by the substrates pNP-GlcNAc and (GlcNAc)2. Both enzymes are inhibited in a partial competitive way by acetamidolactones, the Kis being as low as 0.1 μM.
    Additional Material: 4 Ill.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Archives of Insect Biochemistry and Physiology 18 (1991), S. 45-53 
    ISSN: 0739-4462
    Keywords: molecular mass ; pH and temperature optima ; thermal stability ; influence of ionic strength ; Chemistry ; Food Science, Agricultural, Medicinal and Pharmaceutical Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology
    Notes: Kc-cells from Drosophila produce two different β-D-hexosaminidases, a β-N-acetyl-D-glucosaminidase (E.C.3.2.1.30) and a β-N-acetyl-D-hexosaminidase (E.C.3.2.1.52), which are also secreted into the medium. The Mr of both enzymes is about 126,000 ± 9,700; the S-values are 8.37 ± 0.44. Both enzymes have about the same pH optima at 5.5 and the same thermal stability. The temperature optima are identical (50°C) for both enzymes if p-nitrophenyl-N-acetylglucosaminide is used as a substrate. However, when p-nitrophenyl-N-acetylgalactoseaminide is used as the substrate the β-N-acetyl-D-hexosaminidase has a temperature optimum about 10°C higher. With higher salt concentrations, the activity of the β-N-acetyl-D-glucosaminidase increases, whereas β-N-acetyl-D-hexosaminidase is inhibited. Both enzymes also differ in their sensitivity to urea, the β-N-acetyl-D-hexosaminidase being less sensitive than the β-N-acetyl-D-glucosaminidase.
    Additional Material: 7 Ill.
    Type of Medium: Electronic Resource
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  • 7
    Publication Date: 2019-09-23
    Description: We compared the development and fatty acid content of the harpacticoid copepods Tachidius discipes and Tisbe sp. fed with different microalgal species (Dunaliella tertiolecta, Rhodomonas sp., Phaeodactylum tricornutum, Isochrysis galbana and a concentrate of Pavlova sp.), which differed in cell size and fatty acid composition. Tisbe could develop in 11 days with every alga to the same average stage, whereas Tachidius developed poorly when fed with Isochrysis and Dunaliella. Feeding with Phaeodactylum resulted in a fast development of both copepods at low algal concentrations. However, reproduction was higher with Rhodomonas as food than with the other algae. Fatty acid compositions of copepods were influenced by their food source, but both were able to convert docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from precursors. Tachidius fed with Rhodomonas or Phaeodactylum was closest to the DHA/EPA/arachidonic acid (ARA) ratio of 10 : 5 : 1 considered optimal for some marine fish larvae. Tachidius showed similar development and reproduction capacity as Tisbe, but requested higher absolute fatty acid contents in the diet. Tisbe was superior in the utilization of bacteria as additional food source and the bioconversion of precursor fatty acids. Phaeodactylum and Rhodomonas are recommendable food sources for both copepod species, but Phaeodactylum is more easily cultured.
    Type: Article , PeerReviewed
    Format: text
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  • 8
    Publication Date: 2019-09-24
    Description: Conceptual models predict a unimodal effect of consumer abundance on prey diversity with the highest diversity at intermediate consumer abundance (intermediate disturbance hypothesis). Consumer selectivity and prey productivity are assumed to be further important determinants. Preferential grazing on dominant prey species favoured by high nutrient supply is supposed to increase prey diversity, whereas the effect of consumers on prey diversity may be negative under low nutrient conditions (grazer reversal hypothesis). We tested the effect of four common consumers the isopod Idotea baltica, the amphipod Gammarus oceanicus, and the gastropods Littorina littorea and Rissoa membranacea on diversity and composition of epiphytes growing on eelgrass Zostera marina. Consumer density was manipulated (four levels: grazer free control, low, medium, high) based on abundances observed in eelgrass systems. Additionally, we manipulated nutrient supply (three levels) and the presence of Idotea in a factorial experiment. The impact of consumer abundance on epiphyte diversity varied depending on consumer identity and epiphyte evenness was affected rather than species number in this short-term experiment. Idotea reduced epiphyte diversity (Shannon-Wiener index H') and Gammarus increased epiphyte diversity. Littorina had no effect at low and medium abundance, but a negative effect in the high density treatment. Only Rissoa supported the conceptual models as it caused the proposed unimodal pattern in epiphyte diversity. The varying species-specific selectivity of the studied consumers is likely to explain their diverse impact on epiphyte diversity. Nutrients enhanced epiphyte diversity at medium enrichment, whereas higher nutrient supply reduced epiphyte diversity. The effect of Idotea changed from negative at low nutrient concentration to positive at higher nutrient supply, supporting the grazer reversal hypothesis. This study implies that consumer species identity and nutrient concentrations are important in controlling prey diversity and composition. Different consumer selectivity and changes in selectivity with growing consumer abundance and nutrient concentration are the causal factors for this effect.
    Type: Article , PeerReviewed
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  • 9
    Publication Date: 2020-10-26
    Description: Climatic warming is a primary driver of change in ecosystems worldwide. Here, we synthesize responses of species richness and evenness from 187 experimental warming studies in a quantitative meta-analysis. We asked 1) whether effects of warming on diversity were detectable and consistent across terrestrial, freshwater and marine ecosystems, 2) if effects on diversity correlated with intensity, duration, and experimental unit size of temperature change manipulations, and 3) whether these experimental effects on diversity interacted with ecosystem types. Using multilevel mixed linear models and model averaging, we also tested the relative importance of variables that described uncontrolled environmental variation and attributes of experimental units. Overall, experimental warming reduced richness across ecosystems (mean log-response ratio = –0.091, 95% bootstrapped CI: –0.13, –0.05) representing an 8.9% decline relative to ambient temperature treatments. Richness did not change in response to warming in freshwater systems, but was more strongly negative in terrestrial (–11.8%) and marine (–10.5%) experiments. In contrast, warming impacts on evenness were neutral overall and in aquatic systems, but weakly negative on land (7.6%). Intensity and duration of experimental warming did not explain variation in diversity responses, but negative effects on richness were stronger in smaller experimental units, particularly in marine systems. Model-averaged parameter estimation confirmed these main effects while accounting for variation in latitude, ambient temperature at the sites of manipulations, venue (field versus lab), community trophic type, and whether experiments were open or closed to colonization. These analyses synthesize extensive experimental evidence showing declines in local richness with increased temperature, particularly in terrestrial and marine communities. However, the more variable effects of warming on evenness were better explained by the random effect of site identity, suggesting that effects on species’ relative abundances were contingent on local species composition.
    Type: Article , PeerReviewed
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  • 10
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    Schweizerbart
    In:  Archiv für Hydrobiologie, 106 . pp. 433-471.
    Publication Date: 2016-05-26
    Type: Article , PeerReviewed
    Format: text
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