ISSN:
1546-1696
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
[Auszug] In any fermentation, periodic status reports by way of broth sampling are essential. But this information comes at a price. Sampling can introduce contamination. The samples themselves must be cooled to prevent changes while they await analysis. And manual sampling can be messy and time consuming. ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/nbt1090-926
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