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  • OceanRep  (2)
  • 2015-2019  (2)
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  • 1
    Publication Date: 2020-02-06
    Description: This study explores non-metric multidimensional scaling (nMDS) as a tool for investigating parasites as indicators of the elasmobranch biology. An attractive feature of nMDS is its ability to allow assemblage-level parasite data to be simultaneously applied to questions of host biology. This method was examined using the tapeworm order Trypanorhyncha Diesing, 1863, which is known to be transmitted among their hosts through the marine food web (via predation), can unambiguously be identified in the intermediate and final hosts, and has the potential as an indicator of the host feeding biology. Our analyses focused on trypanorhynch assemblages in elasmobranchs as definitive hosts. The relationships between trypanorhynch assemblages and the depth, feeding ecology, habitat, and phylogeny for all sharks were complex, but we found that depth distribution, diet composition and habitat type were the major influencing factors. Several species of sharks showed different characters than known from their descriptions that could be attributed to the change of shark behavior or the trypanorhynch host path. The relationship between the trypanorhynch assemblage and factors for carcharhiniform species alone was more robust than for all sharks. In the carcharhiniform analysis, the relationship between habitat type and trypanorhynch assemblage was most remarkable. Overlapping host ecology was evident even in phylogenetically-distant related hosts.
    Type: Article , PeerReviewed
    Format: text
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  • 2
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    Presse Dienstleistungsges.
    In:  Journal of food safety and food quality, 68 . pp. 106-111.
    Publication Date: 2020-01-02
    Description: Blue mussels (Bivalvia) potentially accumulate Vibrio spp. and can transfer these ­pathogens into the consumer. Earlier studies dealt with the existence of V. para­haemolyticus in natural environments but no examinations under laboratory con­ditions exist on the influence of temperature onto accumulation and persistence in blue mussels under low salinity environments. The aim of this study was to design a reliable and practicable methodology to examine the presence of V. parahaemo­lyticus in blue mussels from the Baltic Sea and possibilities for decontamination. A static design was chosen, estimating the influence of temperature onto contami­nation and clearance kinetics. Blue mussels accumulated a similar amount of V. parahaemolyticus during 24 h with no significant difference at the chosen temperatures of 5, 10 and 20 °C. After transfer into clearance tanks, the numbers of bacteria ­decreased in all mussels for 72 h, but the amounts differed significantly between 5 °C to 10 °C and 10 °C to 20 °C. Highest reduction from initial 4.84x107 cfu/mg to 1.16x105 cfu/mg (72 h) was observed at 10 °C (about 0.2 % of initial value). The Baltic Sea offers opportunities for blue mussel production, especially in the context of ­Integrated Multi Trophic Aquaculture to reduce environmental impact of fish aquaculture. In the case of mussel infection, a clearance bath for 72 h under 10 °C can prevent possible transfer of V. parahaemolyticus into the consumer.
    Type: Article , PeerReviewed
    Format: text
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