In:
Polymer Engineering & Science, Wiley, Vol. 59, No. s2 ( 2019-03)
Kurzfassung:
The present article examines the aging behavior in the marine environment of some representative flexible plastic packaging films including supermarket plastic bags made of low‐density polyethylene (LDPE), polyethylene terephthalate (PET) films, polyamide–polyethylene (PAPE) films and films made of a material under the commercial name Mater‐Bi®. The effect of aging was studied by Fourier transform infrared spectroscopy, differential scanning calorimetry, and tension including creep‐recovery tests. The polyethylene films were not hydrolytically degraded during aging in seawater, and the polyethylene chains did not undergo any substantial chain scission. The PET films after exposure for 8 months in seawater did not suffer any substantial degradation, and the PET chains were plasticized by the absorbed water. After prolonged exposure to seawater (12 months), the PET films started to degrade. The PAPE film underwent extensive chemical and structural changes during aging in seawater as result of plasticization and hydrolysis of the polyamide (PA) component in combination with an eventual loosening of the tie layer. Mater‐Bi® film underwent a severe deterioration during aging in seawater due to the hydrolysis of the starch and polycaprolactone components. All films exhibited a marked degradation of their tensile properties after exposure to accelerating aging conditions under UV radiation. POLYM. ENG. SCI., 59:E432–E441, 2019. © 2019 Society of Plastics Engineers
Materialart:
Online-Ressource
ISSN:
0032-3888
,
1548-2634
Sprache:
Englisch
Verlag:
Wiley
Publikationsdatum:
2019
ZDB Id:
2006718-5
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