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  • Inter Research  (3)
  • 2000-2004  (3)
  • 2002  (3)
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  • 2000-2004  (3)
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  • 1
    Publication Date: 2018-05-28
    Description: Zooplankton grazing on bacterio- and phytoplankton was studied in the Gulf of Aqaba and the Northern Red Sea during Meteor Cruise Me 44-2 in February-March 1999. Protozoan grazing on bacterioplankton and autotrophic ultraplankton was studied by the Landry dilution method. Microzooplankton grazing on phytoplankton 〉6 µm was studied by incubation experiments in the presence and absence of microzooplankton. Mesozooplankton grazing was studied by measuring per capita clearance rates of individual zooplankton with radioactively labelled food organisms and estimating in situ rates from abundance values. Protozoan grazing rates on heterotrophic bacteria and on algae 〈6 µm were high (bacteria: 0.7 to 1.1 d-1, ultraphytoplankton: 0.7 to 1.3 d-1), while grazing rates on Synechococcus spp. were surprisingly low and undetectable in some experiments. Mesozooplankton grazing was weak, cumulative grazing rates being ca. 2 orders of magnitude smaller than the grazing rates by protozoans. Among mesozooplankton, appendicularians specialised on smaller food items and calanoid copepods on larger ones.
    Type: Article , PeerReviewed
    Format: text
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  • 2
    Publication Date: 2018-05-28
    Description: Phytoplankton (〉100 µm) abundance was studied in the open waters of the Gulf of Aqaba during the summer stratification period of 1996. A succession took place among the major phytoplankton groups, with diatom numbers decreasing throughout the summer. The diazotrophic cyanobacteria Trichodesmium spp. became more prominent as the stratification period progressed; 5 Trichodesmium species were identified: T. thiebautii, T. erythraeum with tuft-shaped colonies and Trichodesmium sp. with puff-shaped colonies were common at ~102 colonies m-3 throughout the stratification period, whereas T. tenue and T. hildebrandtii were more rare. A bloom of T. thiebautii and T. erythraeum with 〉106 tuft colonies m-3 was observed in coastal waters of the Gulf during fall 1997. Tuft-shaped colonies were dominant near the surface, while puff-shaped colonies of Trichodesmium sp. were mainly found in the bottom half of the photic zone. These depth distributions were maintained for more than 2 mo, suggesting that the 2 colony types occupied distinct niches. Puff-shaped colonies were found to have higher chlorophyll a contents than tufts, but their photosynthetic activities were not significantly different. Fatty acid analysis of dominant plankton species yielded new trophic relationships for Trichodesmium spp. The Trichodesmium spp.-specific fatty acid C22:2 ω6 was found in Macrosetella gracilis (the sole copepod to graze on Trichodesmium spp.) and in chaetognaths, suggesting that these carnivorous zooplankton fed on M. gracilis. Furthermore, this fatty acid was observed in the filter-feeding Salpa maxima, which was abundantly present in the Gulf of Aqaba during June 1997.
    Type: Article , PeerReviewed
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  • 3
    Publication Date: 2018-05-28
    Description: We report how different zooplankton groups (doliolids, cladocerans and copepods) are able to influence the coastal pelagic food web, including the microbial food web, in waters of the NW Mediterranean. We studied the effect of grazing and of grazing-induced nutrient recycling mediated by different types of zooplankton grazing on a natural phytoplankton community. Experiments were conducted in semicontinuous 2-stage chemostats. The 1st stage vessels contained seawater from Blanes Bay, Spain (NW Mediterranean) including its natural phytoplankton community; the 2nd stage vessels contained the same seawater and copepods, cladocerans or doliolids. At daily intervals we transferred part of the medium from the 2nd to the 1st stage flasks, which contained ungrazed algae and excreted nutrients. In this way, the zooplankton could influence phytoplankton dynamics both by selective grazing and by differential excretion of limiting nutrients. In the 2nd stage flasks grazing changed the algal community composition. Doliolids and cladocerans promoted the growth of large algae and copepods shifted the size spectrum towards small sizes. This effect was transferred to the 1st stage flasks. Doliolids, cladocerans and copepods also affected the microbial food web in different ways. Size-selective grazing led to differences in the nanoplankton concentrations. These in turn affected bacterial concentrations in a trophic cascade. The potential to modify a given algal population increased with increasing selectivity of the grazer.
    Type: Article , PeerReviewed
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