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  • Peterson, David M.  (4)
  • 1970-1974  (4)
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  • 1970-1974  (4)
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  • 1
    Online Resource
    Online Resource
    Wiley ; 1974
    In:  Crop Science Vol. 14, No. 5 ( 1974-09), p. 735-739
    In: Crop Science, Wiley, Vol. 14, No. 5 ( 1974-09), p. 735-739
    Abstract: The utilization of elements by oats ( Avena sativa L.) and their distribution within the plant at various stages of development were of interest as background information for determination of fertility requirements, as data for determination of nutritional value of oats forage, and as a basis for further investigations on the physiology of elemental uptake and redistribution. Shoots of two oat cultivars, ‘Dal’ and ‘Froker,’ were harvested at various intervals during development. Concentrations of P, K, Ca, Mg, Fe, Zn, Mn, and Al were determined by emission spectroscopy in leaf blades, culm plus leaf sheaths, and panicles. Sampling was from a measured plot size, and the amount of each element contained in each plant part per unit land area was calculated. Phosphorus was the only element whose concentration increased with maturity in the panicle. In leaf blades, concentrations of Ca and Mg increased between 46 and 74 days after planting, and concentrations of Fe, Mn, and Al increased between 67 days and maturity. Because of increasing dry weight with maturity, the amount per hectare of most elements increased in the panicle, although the increase for K was slight. Amount of K (kg/ha) in the culm and leaf sheath fraction increased. Iron and Al amounts (g/ha) in leaf blades increased after panicle emergence. Of those elements measured, accumulation of K by the entire shoot was greatest, about 79 kg/ha at maturity. The amounts of P, Ca, and Mg accumulated were similar, approximately 20 kg/ha each. Microelement accumulation was greatest for Al (653 g/ha) and Fe (555 g/ha). Lesser amounts of Mn and Zn were contained in the shoots at maturity. Cultivar differences were most pronounced for Mn concentration, which was considerably lower in Dal than in Froker in all plant parts.
    Type of Medium: Online Resource
    ISSN: 0011-183X , 1435-0653
    Language: English
    Publisher: Wiley
    Publication Date: 1974
    detail.hit.zdb_id: 1480918-7
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  • 2
    Online Resource
    Online Resource
    Wiley ; 1973
    In:  Crop Science Vol. 13, No. 3 ( 1973-05), p. 365-367
    In: Crop Science, Wiley, Vol. 13, No. 3 ( 1973-05), p. 365-367
    Abstract: Kernels of 25 selections of Avena sterilis were dehulled, and the groats were hand‐dissected into the embryonic axis, scutellum, bran, and starchy endosperm. All fractions were weighed, analyzed for protein, and compared with one cultivar of Avena sativa L., Markton. Groat yield and groat size were lower for A. sterilis L. than for Markton. Protein concentration (%) was higher in the A. sterilis selections, but protein content per groat was lower, due to smaller groats. A. sterilis groats were mostly starchy endosperm (58.0%) and bran (39.1%), with scutellum and embryonic‐axis fractions contributing little to the total groat weight. These values were similar to those of Markton. Both bran weight and endosperm weight were positively correlated with groat size, although the proportion of endosperm was higher in larger groats. Protein concentration was lowest in the starchy endosperm. Except for a few selections, protein concentration of all fractions was higher in A. sterilis than in Markton. Selections with high protein showed higher protein concentrations in both the bran and starchy endosperm. As a single fraction, bran contained the greatest amount of the total groat protein in all but three of the selections.
    Type of Medium: Online Resource
    ISSN: 0011-183X , 1435-0653
    Language: English
    Publisher: Wiley
    Publication Date: 1973
    detail.hit.zdb_id: 1480918-7
    Location Call Number Limitation Availability
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  • 3
    Online Resource
    Online Resource
    Elsevier BV ; 1973
    In:  Brain Research Vol. 54 ( 1973-05), p. 177-191
    In: Brain Research, Elsevier BV, Vol. 54 ( 1973-05), p. 177-191
    Type of Medium: Online Resource
    ISSN: 0006-8993
    RVK:
    Language: English
    Publisher: Elsevier BV
    Publication Date: 1973
    detail.hit.zdb_id: 1462674-3
    SSG: 12
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  • 4
    Online Resource
    Online Resource
    Wiley ; 1974
    In:  Crop Science Vol. 14, No. 6 ( 1974-11), p. 857-861
    In: Crop Science, Wiley, Vol. 14, No. 6 ( 1974-11), p. 857-861
    Abstract: The effects of several day/night temperature regimes on growth and nitrate assimilation of three cultivars of oat ( Avena sativa L.) plants from planting until panicle emergence were studied. Panicles emerged first in ‘Jaycee,’ then in ‘Portal,’ and last in ‘Froker’ at all temperatures. More tillers were formed at 13/13 C day/night temperatures than at warmer temperatures, except that Froker tillered most at 28/23 C. At cooler temperatures, Jaycee had more tillers than the other cultivars, and at warm temperatures, Froker had the most. Dry weights of culm plus leaf sheath fractions were similar for all cultivars, but dry weights of leaf blade fractions were greater for Froker than for Portal or Jaycee. This difference increased with increasing temperature. Reduced‐N (total‐N minus nitrate‐N) concentrations of vegetative parts at panicle emergence did not vary greatly with cultivar or with temperature, except at the high and low extremes. Reduced‐N concentrations of leaf blades were higher than those of culms and leaf sheaths. Froker exceeded the other cultivars in total reduced‐N per shoot, especially at warmer temperatures, largely because of greater leaf blade dry matter.
    Type of Medium: Online Resource
    ISSN: 0011-183X , 1435-0653
    Language: English
    Publisher: Wiley
    Publication Date: 1974
    detail.hit.zdb_id: 1480918-7
    Location Call Number Limitation Availability
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