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  • 1
    Online Resource
    Online Resource
    Baton Rouge :Taylor & Francis Group,
    Keywords: European seabass. ; Electronic books.
    Description / Table of Contents: Biology of European Seabass presents up-to-date reviews on key topics of seabass biology, written by leading scientific experts with extensive knowledge of seabass as well as their respective field of expertise. The book covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of seabass is also assessed.
    Type of Medium: Online Resource
    Pages: 1 online resource (433 pages)
    Edition: 1st ed.
    ISBN: 9781466599468
    DDC: 597/.736138
    Language: English
    Note: Front Cover -- Preface -- Contents -- Section 1: General Biology and Ecology -- Chapter 1.1: Ecology and Distribution of Dicentrarchus labrax (Linnaeus 1758) -- Chapter 1.2: The Biological Clock and Dualism -- Section 2: Physiology, Behavior and Pathology -- Chapter 2.1: The Pineal Organ of the European Sea Bass: A Neuroanatomical Approach -- Chapter 2.2: Melatonin Rhythms -- Chapter 2.3: Neuroendocrine Regulation of Reproduction in Sea Bass (Dicentrarchus Labrax) -- Chapter 2.4: European Sea Bass Larval Culture -- Chapter 2.5: Foraging Behavior -- Chapter 2.6: Food Intake Regulation -- Chapter 2.7: Nutrition and Dietary Selection -- Chapter 2.8: Pathology -- Chapter 2.9: Current Knowledge on the Development and Functionality of Immune Responses in the European Sea Bass (Dicentrarchus labrax) -- Chapter 2.10: The Response to Stressors in the Sea Bass -- About the Editors -- Color Plate Section.
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  • 2
    Online Resource
    Online Resource
    Milton :Taylor & Francis Group,
    Keywords: Flatfishes. ; Electronic books.
    Type of Medium: Online Resource
    Pages: 1 online resource (405 pages)
    Edition: 1st ed.
    ISBN: 9781351646703
    DDC: 597.69
    Language: English
    Note: Cover -- Title Page -- Copyright Page -- Contents -- Preface -- Section A. Fisheries, Aquaculture and Engineering -- A-1.1 An Overview of Soleid (Pleuronectiformes) Fisheries and Aquaculture -- A-1.2 Engineering of Sole Culture Facilities: Hydrodynamic Features -- Section B. Reproduction, Chronobiology, Development, Nutrition, Welfare, Ecotoxicology, Pathology, Osmoregulation and Genetics -- B-1.1 Sensing the Environment: The Pineal Organ of the Senegalese Sole -- B-1.2 Neuroendocrine Systems in Senegalese Sole -- B-1.3 Reproductive Physiology and Broodstock Management of Soles -- B-1.4 Sperm Physiology and Artificial Fertilization -- B-1.5 Mating Behaviour -- B-2.1 The Biological Clock of Sole: From Early Stages to Adults -- B-2.2 Embryonic and Larval Ontogeny of the Senegalese sole, Solea senegalensis: Normal Patterns and Pathological Alterations -- B-2.3 Effects of Light and Temperature Cycles during Early Development -- B-2.4 Larval Production Techniques -- B-3.1 Macronutrient Nutrition and Diet Formulation -- B-4.1 Welfare, Stress and Immune System -- B-4.2 Ecotoxicology -- B-4.3 Pathology and Diseases Control -- B-5.1 Osmoregulation -- B-6.1 Genetic and Genomic Characterization of Soles -- Index.
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  • 3
    Book
    Book
    Boca Raton [u.a.] : CRC Press
    Keywords: European seabass ; Aufsatzsammlung ; Seebarsch
    Description / Table of Contents: "European sea bass, Dicentrachus labrax, has attracted the attention of many people: scientist, fi sh farmers, fi shermen and other stakeholders. Since ancient times, this species has been regarded as a highly valuable table fi sh, and it is actually a delicacy in the current restaurant marketing. This fi sh has many different names. In France, it is called "loup de mer", while in the Iberian Peninsula it is kwnon as "lubina" or "robalo". In Italy they name sea bass as "branzino" or "spigola", whereas the Greeks refer this fi sh as "lavraki" (from its vernacular name) and the Turks as "levrek". European sea bass was historically cultured in coastal lagoons and tidal reservoirs, so it should not be surprising this fi sh species was one of the fi rst marine fi sh to be farmed in Europe using modern aquaculture techniques. In fact, in Italy sea bass and seabream are the most consumed fi sh species. With declining fi sheries, the aquaculture of European sea bass becomes increasingly important to provide a high quality product to consumers. In fact, according to FAO predictions, by 2030 over 65% of seafood will be supplied by aquaculture. Sea bass aquaculture production has been rising since the early 90s, reaching over 130,000 tonnes per year in the last few years, while fi sheries catches remain stacked around 10,000 tonnes per year. Geographically, the main production of sea bass is located in two countries: Turkey (34.2%) and Greece (34.1%); although this species is cultured in many other Mediterranean countries, such as Spain (11.4%), Italy (6.9%), Egypt (4%), Croatia (2.5%), France (2.4%), Tunisia, Cyprus, Portugal, etc"--
    Type of Medium: Book
    Pages: XII, 423 S. , Ill., graph. Darst.
    ISBN: 9781466599451
    Series Statement: A science publishers book
    DDC: 597/.736138
    Language: English
    Note: Literaturangaben , Ecology and distribution of Dicentrarchus labrax (Linnaeus 1758) , The pineal organ of the European sea bass : a neuroanatomical approach , Melatonin rhythms , Neuroendocrine regulation of reproduction in sea bass (Dicentrarchus labrax) , European sea bass larval culture , Foraging behavior , Food intake regulation , Nutrition and dietary selection , Pathology , Current knowledge on the development and functionality of immune responses in the European sea bass (Dicentrarchus labrax) , The response to stressors in the sea bass
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